Spring Vegetable Stew Recipe | EatingWell butter,    morel,    porcini mushroom,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    chives,    lima bean,    peas,    lemon,    carrot,    leek,    garlic,    artichoke,    salt,    white wine,    water This rich, satisfying vegetable stew celebrates the first vegetables of spring--artichokes, leeks, carrots and peas. For a truly indulgent flair, omit the butter at the end and drizzle each serving wi...

Asparagus With Morel Mushrooms Recipe - Food.com butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt A delightful Spring treat from the NY Times. Creamy French Classic. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...

Mushroom Seasoning | Martha Stewart morel,    porcini mushroom,    lemon peel,    thyme,    white peppercorn,    salt Mushroom Seasoning Instructions Checklist   Step 1   Combine dried mushrooms in a food processor, and pulse until coarsely ground. Add salt, pepper, thyme, and lemon zest. Pulse until fine. Transfer to ...

Curried Mushroom Soup Recipe - Food.com morel,    porcini mushroom,    shiitake mushroom,    chicken stock,    dry sherry,    curry powder,    chervil,    portobello mushroom,    leek,    oyster,    milk,    water,    flour From Rosie Daley's cookbook In The Kitchen With Rosie, Oprah's Favorite Recipes Serving Size: 1 (631) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from ...

Wild Mushroom Soup Recipe | MyRecipes butter,    morel,    chanterelle,    porcini mushroom,    chicken stock,    pepper,    mushrooms,    spring onion,    onion,    stock or broth,    vegetable fat spread,    madeira,    sour cream,    water,    flour Look for dried wild mushrooms in the produce section of large supermarkets. Fresh mushrooms shouldn't be substituted; they'll make the soup watery. Instructions Checklist   Step 1   Dissolve bou...

Spa Cuisine - Asparagus Soup With Roasted Shallots and Morels Recipe - Food.com morel,    porcini mushroom,    chicken stock,    canola oil,    pepper,    shallot,    onion,    garlic,    asparagus,    salt,    water Posted in response to a request for spa recipes; recipe is from Food & Wine magazine. Serving Size: 1 (371) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 136.2   Calories fro...

Mini beef Wellingtons with morel mushrooms, sherry and thyme recipe - BBC Food butter,    beef fillet steak,    morel,    chestnut mushroom,    porcini mushroom,    puff pastry,    sweet sherry,    oil,    thyme,    pepper,    shallot,    eggs,    salt,    double cream,    flour These mini beef Wellingtons look really impressive and are much easier to make than the classic version. Roll the puff pastry out on a floured work surface to a 5mm/1in thickness. Trim the pastry into...

Mushroom Soup (Balthazar) Recipe - Food.com butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    sage,    rosemary,    white peppercorn,    button mushroom/champignon,    onion,    garlic,    salt,    water Try Mushroom Soup (Balthazar) from Food.com. - 378730 Serving Size: 1 (486) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 485.2   Calories from Fat 360 g 74 %   Total Fat 40.1 g 6...

Creamy Mushroom Soup Recipe | Martha Stewart butter,    morel,    heavy cream,    porcini mushroom,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    madeira,    cognac,    flour The wine adds sweetness to balance the earthy flavor of this rich soup. Instructions Checklist   Step 1   Place porcini and morels in a medium bowl, and pour in 6 cups boiling water. Let stand until the...

Hearty Vegetable Stock (Vegan) Recipe morel,    porcini mushroom,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    bay leaf,    mushrooms,    kombu,    carrot,    onion,    leek,    garlic,    celery,    oyster A recipe for a quick, rich vegetable broth perfect for vegetarian or vegan dishes. Combine all ingredients in a large stockpot and cover with water by 1 1/2 inches. Bring to a boil, reduce to a bare s...

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