 Mini beef Wellingtons with morel mushrooms, sherry and thyme recipe - BBC Food
butter, beef fillet steak, morel, chestnut mushroom, porcini mushroom, puff pastry, sweet sherry, oil, thyme, pepper, shallot, eggs, salt, double cream, flour
These mini beef Wellingtons look really impressive and are much easier to make than the classic version.
Roll the puff pastry out on a floured work surface to a 5mm/1in thickness. Trim the pastry into...
|
|  Morels in Puff Pastry with Cream: Feuilletes de Morilles a la Creme – Recipes Network
butter, morel, heavy cream, puff pastry, parsley, nutmeg, shallot, asparagus, eggs, madeira, flour
Step 1 Wash the morels several times in water being very careful to remove the dirt from the interstices of the honeycombed cups. Lay on a towel to dry. Step 2 Cut the puff pastry in half lengthwis...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
