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 Ricotta Gnocchi with Asparagus, Peas, and Morels Recipe | Bon Appetit
butter, morel, lemon peel, ricotta cheese, olive oil, pepper, chives, peas, shallot, asparagus, eggs, salt, parmesan cheese, flour
The only thing that could make this ricotta gnocchi recipe better is if it was a no-knead dough. Oh wait, it is. Then it's perfect.
Gnocchi Step 1 Line a baking dish with 3 layers of paper towel...
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|  Grilled chicken breast with foraged vegetables, nettle pesto, and grilled lightning tree farm flatbr
butter, chicken, chicken breast, morel, yeast, ricotta cheese, olive oil, sumac, pepper, parsley, nettle, lemon, spring onion, onion, garlic, wholewheat flour, salt, honey, water
For the pesto: 1) Toss the nettle into a pot of boiling water and cook for 1 minute. Remove and place in a bowl of ice water for 30 seconds. Remove and squeeze to remove excess liquid. 2) Saute the on...
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