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 Roast pork loin with Jersey Royals, asparagus and morels recipe - BBC Food
butter, pork loin, morel, olive oil, rapeseed oil, thyme, sage, pepper, cloves, bay leaf, lemon, shallot, onion, garlic, celery, asparagus, mustard, apple cider vinegar, white wine vinegar, salt, sugar, water
This makes a perfect Sunday lunch for spring or summer, with boiled Jersey Royals and asparagus replacing the traditional roast vegetables.
For the pork loin, preheat the oven to 180C/160C Fan/Gas 4....
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|  Mushroom Soup (Balthazar) Recipe - Food.com
butter, morel, heavy cream, porcini mushroom, shiitake mushroom, chicken stock, olive oil, sage, rosemary, white peppercorn, button mushroom/champignon, onion, garlic, salt, water
Try Mushroom Soup (Balthazar) from Food.com. - 378730
Serving Size: 1 (486) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 485.2 Calories from Fat 360 g 74 % Total Fat 40.1 g 6...
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