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 Swiss Roesti With Morel Sauce Recipe
butter, butter oil, morel, pepper, bay leaf, potato, onion, pork, mustard, salt, stock or broth, cream
Traditional swiss potato dish. Originally it was a common breakfast eaten by farmers. You find many varionations of it such as with ham and cheese, vegetables, bacon and so on. You can serve it with m...
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|  Farfalle with Morels and Fresh Pea Sauce Recipe | MyRecipes
morel, heavy cream, chicken stock, pepper, garlic chives, peas, spring onion, bacon, salt, stock or broth
If you buy shelled peas, you'll need about 6 ounces for this delicious, earthy morel-studded pasta.
Instructions Checklist Step 1 Bring a large pot of salted water to a boil. In a medium saucepa...
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 Morel Sauce Recipe - Food.com
butter, morel, chicken stock, thyme, shallot, garlic, balsamic vinegar, red wine vinegar, stock or broth, brown sugar, red wine, lemon juice
Morels in a rich sweet sauce.
Serving Size: 1 (302) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 564.1 Calories from Fat 181 g 32 % Total Fat 20.2 g 31 % Saturated Fat 11.7 ...
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| Wild Mushroom Soup Recipe | MyRecipes
butter, morel, chanterelle, porcini mushroom, chicken stock, pepper, mushrooms, spring onion, onion, stock or broth, vegetable fat spread, madeira, sour cream, water, flour
Look for dried wild mushrooms in the produce section of large supermarkets. Fresh mushrooms shouldn't be substituted; they'll make the soup watery.
Instructions Checklist Step 1 Dissolve bou...
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