Medallions of Veal With Wild Morel Mushrooms Recipe - Food.com butter,    morel,    glace de viande,    olive oil,    white peppercorn,    shallot,    veal,    salt,    vermouth,    madeira,    water,    flour Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept) or glace de viande can be found in sp...

Veal Navona Recipe butter,    morel,    shiitake mushroom,    olive oil,    thyme,    mushrooms,    shallot,    garlic,    veal,    bourbon whisky,    lemon juice,    flour This is a delicious way to serve veal with mushrooms and smells just as good while cooking. It can easily be doubled to serve four guests. Soak dried morels in 1/4 cup hot water for 20 mins. Drain lea...

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