Brussels Sprouts and Wild Rice Recipe | MyRecipes butter, morel, wild rice, chicken stock, pepper, leek, brussels sprout, salt, water Quick-cooking wild rice is a real time-saver. You'll need about 3 cups cooked rice for this recipe. Instructions Checklist Step 1 Combine water and mushrooms in a large saucepan; bring to a boil...
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| Wild Rice Stuffed Morels Recipe - Food.com butter, morel, wild rice, chicken stock, olive oil, thyme, pepper, parsley, onion, garlic, celery, salt, parmesan cheese, white wine, water Try Wild Rice Stuffed Morels from Food.com. - 3134 Serving Size: 1 (2211) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 59.9 Calories from Fat 16 g 27 % Total Fat 1.8 g 2 % S...
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