Antipasti Sandwich Recipe | Martha Stewart mortadella,    cannellini bean,    red bell pepper,    dry cured ham,    olive oil,    pepper,    parsley,    garlic,    zucchini/courgette,    artichoke,    ham,    salt,    parmesan cheese,    bread,    lemon juice Make this sandwich ahead of time. Pressing it in the refrigerator (or in the bottom of your picnic basket) allows the flavors to mingle. Instructions Checklist   Step 1   Sprinkle a double layer of pape...

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes Recipe mortadella,    pesto,    olive oil,    artichoke,    anchovy,    mozzarella cheese,    bread Each of these crisp, thin sandwiches is filled with melted mozzarella cheese, thinly sliced marinated artichoke hearts, pesto, and mortadella. A little anchovy punches up the savory flavor of each bit...

Mosaic Chicken Terrine – Recipes Network chicken breast,    mortadella,    lemon pepper,    salami,    dry cured ham,    parsley,    dill,    basil,    garlic,    artichoke,    spinach,    eggs,    salt,    mayonnaise,    parmesan cheese,    crackers Step 1   Preheat oven to 350 degrees F.   Step 2   In a small bowl, beat the eggs and add the lemon pepper and salt. Dip the chicken breasts into the egg mixture and then in the Parmesan. Dip the articho...

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