Muffuletta Sandwich | Recipes Wiki | Fandom provolone,    mortadella,    black olive,    cherry pepper,    salami,    dry cured ham,    olive oil,    parsley,    olive,    garlic,    tomato,    sweet pepper,    lettuce,    white wine vinegar,    cheese I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves and a couple of people who don't. Mrtadella is an Italian bologna, any garlic bologna would work. 3 c...

Chicken, Prosciutto, Mortadella & Artichoke Terrine Recipe - Food.com chicken breast,    mortadella,    salami,    dry cured ham,    lemon peel,    pepper,    parsley,    dill,    cayenne pepper,    basil,    lemon,    garlic,    artichoke,    eggs,    mayonnaise,    seasoning,    parmesan cheese,    lemon juice Serving Size: 1 (201) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 460.6   Calories from Fat 268 g 58 %   Total Fat 29.8 g 45 %   Saturated Fat 9.9 g 49 %   Cholesterol 147.1 mg 49...

Pizza Rustica Recipe - Food.com butter,    egg yolks,    provolone,    mortadella,    chili dried/powder,    dry cured ham,    ricotta cheese,    olive oil,    pepper,    parsley,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar,    milk,    water,    flour Nigella Lawson recipe - haven't tried this pizza pie, although it looks delicious! Yields 8 good sized slices. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...

Muffuletta Pizza Recipe - Food.com provolone,    mortadella,    kalamata olive,    yeast,    red onion,    pecorino romano cheese,    salami,    dry cured ham,    olive oil,    parsley,    oregano,    basil,    olive,    spring onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water,    flour A variation of the New Orleans classic. Always requested by our guests. Serving Size: 1 (142) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 367.8   Calories from Fat 179 g 49 % ...

Antipasti Sandwich Recipe | Martha Stewart mortadella,    cannellini bean,    red bell pepper,    dry cured ham,    olive oil,    pepper,    parsley,    garlic,    zucchini/courgette,    artichoke,    ham,    salt,    parmesan cheese,    bread,    lemon juice Make this sandwich ahead of time. Pressing it in the refrigerator (or in the bottom of your picnic basket) allows the flavors to mingle. Instructions Checklist   Step 1   Sprinkle a double layer of pape...

Muffaletta Recipe | SparkRecipes provolone,    mortadella,    dry cured ham,    olive,    bread A great Italian sandwich made famous in New Orleans. Another great recipe courtesy of TheKitchenHotline.com. Slice the loaf in half and place the bottom slice onto plastic wrap. Layer in order mortade...

Traditional Antipasto Salad Recipe by Chef.at.Home | ifood.tv provolone,    mortadella,    salami,    dry cured ham,    basil,    olive,    tomato,    parmesan cheese,    mozzarella cheese On a large serving platter, arrange sliced tomatoes in two rows down the center.   Arrange slices of meats and cheeses all around edge of platter.   Sprinkle Parmesan cheese cubes over tomatoes; sprinkl...

Italian Grinders with Garlic Aioli Recipe - Todd Ginsberg | Food & Wine egg yolks,    provolone,    mortadella,    cherry pepper,    salami,    dry cured ham,    olive oil,    oil,    pepper,    oregano,    garlic,    tomato,    lettuce,    red wine vinegar,    salt,    lemon juice The key to these meat-and-cheese-packed sandwiches is the handmade garlic aioli. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Preheat the oven to 375 . In a bowl, whisk the egg...

Mosaic Chicken Terrine – Recipes Network chicken breast,    mortadella,    lemon pepper,    salami,    dry cured ham,    parsley,    dill,    basil,    garlic,    artichoke,    spinach,    eggs,    salt,    mayonnaise,    parmesan cheese,    crackers Step 1   Preheat oven to 350 degrees F.   Step 2   In a small bowl, beat the eggs and add the lemon pepper and salt. Dip the chicken breasts into the egg mixture and then in the Parmesan. Dip the articho...

Piadina with Ricotta, Prosciutto and Arugula Recipe - Paul Bartolotta | Food & Wine mortadella,    salami,    dry cured ham,    ricotta cheese,    bicarbonate of soda,    olive oil,    pepper,    garden rocket,    salt,    fat,    lemon juice,    water,    flour Throughout the towns of Emilia-Romagna are little food stands, where piadina (flat bread) is grilled to order and sandwiched around a variety of fill... Instructions Checklist   Step 1   In a standing e...

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