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 Pork Tenderloin Roulade With Porcini Mushroom Sauce Recipe - Food.com
butter, pork loin, mortadella, fontina cheese, truffle oil, porcini mushroom, olive oil, mushrooms, shallot, red wine, water, flour
Maggiano best Italian cook contest finalist
Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 664.7 Calories from Fat 476 g 72 % Total Fat 52.9 g 81 % Satur...
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|  Spatchcock with Ricotta and Herbs Recipe by Italian.Chef | ifood.tv
butter, mortadella, fontina cheese, gorgonzola cheese, ricotta cheese, olive oil, sage, rosemary, pepper, parsley, marjoram
1. To make stuffing, place all ingredients in a bowl and mix well. Divide into four portions. Gently ease skin from breast of each bird and fill pocket with stuffing. 2. Brush birds with oil and top ...
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