|
|
|
 Baked pasta (pasta al forno) recipe : SBS Food
pork shoulder, chicken, mortadella, tomato paste, dry cured ham, ground beef, olive oil, oregano, nutmeg, mace, red chili, cinnamon, basil, onion, garlic, tomato, duck, eggs, rabbit, ham, parmesan cheese, pecorino cheese, pasta, fortified wine, red wine, brandy
DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14) Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...
|
|  Pork involtini with a green salad recipe - BBC Food
butter, mortadella, gorgonzola cheese, olive oil, pepper, asparagus, pork, salt, fortified wine, flour
Blanch the asparagus in boiling salted water for three minutes. Drain, reserving three tablespoons of the liquid. Place each pork escalope between two sheets of cling film and pound with a meat malle...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
