Potatoes and Onions Recipe - Food.com butter,    mortadella,    rosemary,    pepper,    nutmeg,    potato,    onion,    ham,    salt,    parmesan cheese,    cheese,    bread crumbs,    milk This is a good casserole, a meal by its self or a side dish. The recipe comes from Gourmet Foods. Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.7   Calo...

Baked pasta (pasta al forno) recipe : SBS Food pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...

The Classic Rhode Island Grinder Recipe - Food.com provolone,    mortadella,    salami,    pepperoni sausage,    vegetables,    olive oil,    onion,    tomato,    lettuce,    ham,    red wine vinegar Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan...

Torta Di Pasquetta (The Pasquetta/Easter Tart) Recipe - Food.com mortadella,    ricotta cheese,    olive oil,    pepper,    marjoram,    cumin,    eggs,    ham,    salt,    water,    flour The day after Easter is referred to as Pasquetta, or “little Easter.” On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in a...

Muffuletta Recipe - Food.com provolone,    mortadella,    kalamata olive,    red onion,    salami,    red pepper,    olive oil,    pepper,    oregano,    olive,    garlic,    garden rocket,    ham,    red wine vinegar,    salt,    bread This is a type of sandwich that originated in New Orleans. This particular recipe was given on the Every Day Italian show on Food Network. I served it at a New Year's Eve gathering and everyone we...

Muffuletta Recipe - Food.com provolone,    mortadella,    salami,    olive oil,    pepper,    oregano,    olive,    carrot,    garlic,    celery,    ham,    red wine vinegar,    bread,    lemon juice From Roadfood.com: The name muffaletta once referred only to the bread, a chewy round loaf turned out by Italian bakeries. New Orleans grocery stores that sold the bread got the fine idea to slice it ...

Toasted Italian Subs Recipe - Food.com provolone,    mortadella,    banana pepper,    salami,    pepperoni sausage,    oregano,    dried garlic,    tomato,    lettuce,    ham,    mayonnaise,    lemon juice,    sour cream I threw these together based on the flavors of italy. Serving Size: 1 (764) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2133.2   Calories from Fat 1425 g 67 %   Total Fat 158.4 ...

Antipasti Sandwich Recipe | Martha Stewart mortadella,    cannellini bean,    red bell pepper,    dry cured ham,    olive oil,    pepper,    parsley,    garlic,    zucchini/courgette,    artichoke,    ham,    salt,    parmesan cheese,    bread,    lemon juice Make this sandwich ahead of time. Pressing it in the refrigerator (or in the bottom of your picnic basket) allows the flavors to mingle. Instructions Checklist   Step 1   Sprinkle a double layer of pape...

Baked Stuffed Zucchini Recipe by Italian.Chef | ifood.tv butter,    mortadella,    pepper,    parsley,    nutmeg,    zucchini/courgette,    ham,    salt,    parmesan cheese,    bread crumbs,    milk,    flour Preheat oven to 350F (175C).   Butter a 13" x 9" baking dish.   Wash zucchini.   Fill a medium saucepan two-thirds full with salted water.   Bring water to a boil.   Add zucchini.   Cook over medi...

Muffuletta - Recipe #17738 - Foodgeeks provolone,    mortadella,    cherry pepper,    salami,    red pepper,    olive oil,    pepper,    parsley,    oregano,    olive,    spring onion,    garlic,    tomato,    lettuce,    ham,    bread,    lemon juice Try this recipe for Muffuletta on Foodgeeks.com In a glass bowl, mix together the olives, olive oil, parsley, garlic, green onions, roasted peppers, oregano, lemon juice and pepper. Cover and refriger...

Antipasto - Recipe #3806 - Foodgeeks provolone,    mortadella,    black olive,    cherry pepper,    salami,    red pepper,    pepperoni sausage,    pepper,    olive,    tomato,    lettuce,    tuna,    ham,    vinegar Try this recipe for Antipasto on Foodgeeks.com On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over the lettuce, then place tuna ...

Family-Style Patties Recipe by Italian.Chef | ifood.tv mortadella,    oil,    pepper,    nutmeg,    eggs,    ham,    veal,    beef,    salt,    parmesan cheese,    bread crumbs,    bread,    milk Remove crust from bread.   Tear bread into pieces.   Combine bread and milk in a small bowl and squeeze together into a soft pulp.   In a large bowl, combine veal or beef, mortadella or ham, bread-milk m...

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