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Bears' Style Sub Recipe - Food.com provolone, mortadella, italian dressing, salami, olive oil, oregano, onion, tomato, lettuce, red wine vinegar, bread As in CHICAGO Bears. This is what we noshed on while watching them in the playoffs. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 739.2 Calories from Fat ...
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| Three-meat ciabatta with pickled jalapenos - Recipes - delicious.com.au provolone, mortadella, salami, pepperoni sausage, ciabatta, olive oil, jalapeno, lettuce, malt vinegar, mayonnaise, sugar 1. For the pickled jalapenos, pack jalapenos into a clean, dry 2-cup (500ml) jar. Place vinegar, sugar and 1/4 cup salt flakes in a saucepan. Bring to the boil, then pour over jalapenos (add a little...
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Mortadella Wedge Salad Recipe | Bon Appetit mortadella, olive oil, pepper, mint, jalapeno, basil, lemon, garlic, lettuce, salt, sour cream, buttermilk Step 1 Quarter iceberg lettuce through the stem end. Remove any tired outer leaves. Tuck jalapenos and 1⁄2 cup herbs between lettuce leaves, dividing evenly. Tuck 2–3 pieces mortadella in...
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| Italian Club Sandwich Recipe | MyRecipes provolone, mortadella, italian dressing, cherry pepper, salami, baloney, olive, tomato, lettuce, bacon, mustard, mayonnaise, parmesan cheese, bread A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic. Instructions Checklist Step 1 Cut bre...
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| Muffuletta Sandwich | Recipes Wiki | Fandom provolone, mortadella, black olive, cherry pepper, salami, dry cured ham, olive oil, parsley, olive, garlic, tomato, sweet pepper, lettuce, white wine vinegar, cheese I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves and a couple of people who don't. Mrtadella is an Italian bologna, any garlic bologna would work. 3 c...
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| Jumbo Salad Sandwich Recipe - Food.com provolone, mortadella, salami, green pepper, red pepper, tarragon vinegar, olive oil, caper, lettuce, seasoning, bread A great buffet style lunch item. Serving Size: 1 (1926) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 903.5 Calories from Fat 471 g 52 % Total Fat 52.4 g 80 % Saturated Fat 2...
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| Italian BLT Sandwiches Recipe - Food.com provolone, mortadella, italian dressing, salami, baloney, tomato, lettuce, bacon, mustard, mayonnaise, parmesan cheese, bread Recipe comes from Southern Living. Simple and delicious sandwich; could easily be made to take on a picnic or for tailgating.Menu Suggestion:Broccoli Cheese Soup, Potato Chips. Serving Size: 1 (386) g...
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| Julie's Pretty Antipasto Salad Recipe - Food.com provolone, mortadella, salami, garlic salt, pepper, chickpea, tomato, lettuce I like to serve this salad for picnics and buffet parties with Italian dressing on the side. You can make it up a day or two ahead to save time on the big day. See my note below before you buy the del...
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| The Classic Rhode Island Grinder Recipe - Food.com provolone, mortadella, salami, pepperoni sausage, vegetables, olive oil, onion, tomato, lettuce, ham, red wine vinegar Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan...
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| Toasted Italian Subs Recipe - Food.com provolone, mortadella, banana pepper, salami, pepperoni sausage, oregano, dried garlic, tomato, lettuce, ham, mayonnaise, lemon juice, sour cream I threw these together based on the flavors of italy. Serving Size: 1 (764) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2133.2 Calories from Fat 1425 g 67 % Total Fat 158.4 ...
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| Muffuletta - Recipe #17738 - Foodgeeks provolone, mortadella, cherry pepper, salami, red pepper, olive oil, pepper, parsley, oregano, olive, spring onion, garlic, tomato, lettuce, ham, bread, lemon juice Try this recipe for Muffuletta on Foodgeeks.com In a glass bowl, mix together the olives, olive oil, parsley, garlic, green onions, roasted peppers, oregano, lemon juice and pepper. Cover and refriger...
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| Antipasto - Recipe #3806 - Foodgeeks provolone, mortadella, black olive, cherry pepper, salami, red pepper, pepperoni sausage, pepper, olive, tomato, lettuce, tuna, ham, vinegar Try this recipe for Antipasto on Foodgeeks.com On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over the lettuce, then place tuna ...
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| Italian Grinders with Garlic Aioli Recipe - Todd Ginsberg | Food & Wine egg yolks, provolone, mortadella, cherry pepper, salami, dry cured ham, olive oil, oil, pepper, oregano, garlic, tomato, lettuce, red wine vinegar, salt, lemon juice The key to these meat-and-cheese-packed sandwiches is the handmade garlic aioli. Get the recipe from Food & Wine. Instructions Checklist Step 1 Preheat the oven to 375 . In a bowl, whisk the egg...
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| Grill-Pressed Italian Party Panini Recipe provolone, mortadella, red onion, salami, red pepper, chili dried/powder, olive oil, pepper, parsley, oregano, shallot, fennel, tomato, lettuce, balsamic vinegar, red wine vinegar, salt, bread Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently. In a large bowl, whisk together olive oil, red wine ...
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