|
|
|
 Torta Di Pasquetta (The Pasquetta/Easter Tart) Recipe - Food.com
mortadella, ricotta cheese, olive oil, pepper, marjoram, cumin, eggs, ham, salt, water, flour
The day after Easter is referred to as Pasquetta, or “little Easter.” On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in a...
|
|  Spatchcock with Ricotta and Herbs Recipe by Italian.Chef | ifood.tv
butter, mortadella, fontina cheese, gorgonzola cheese, ricotta cheese, olive oil, sage, rosemary, pepper, parsley, marjoram
1. To make stuffing, place all ingredients in a bowl and mix well. Divide into four portions. Gently ease skin from breast of each bird and fill pocket with stuffing. 2. Brush birds with oil and top ...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
