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Muffuletta Sandwich Recipe - Food.com provolone, mortadella, salami, olive, ham, mozzarella cheese, bread Make this sandwich with the olive mix recipe. I always seem to keep the olive mixture on hand and make this sandwich on a french roll - as shown in one of the pictures. Serving Size: 1 (125) g Servin...
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| Super Bowl Italian Submarine Sandwich Recipe - Food.com mortadella, salami, red pepper, basil, ham, salad dressing, mozzarella cheese, bread I get a ton of requests for this sandwich, particularly at Superbowl time. I think the key is the fresh ingredients and using a really good Italian dressing (or a homemade vinaigrette). Serving Size: ...
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Tortoise Shell Pizza ( A.k.a. Stuffed Pizza Balls) Recipe - Food.com egg yolks, emmenthaler cheese, mortadella, yeast, olive oil, sage, basil, tomato, eggs, salt, mozzarella cheese, sugar, icing, milk, flour This is perfect for little hands, tv dinners and picnics. You can freeze it for oamc. Serving Size: 1 (286) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 747.8 Calories from Fa...
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| Fried calzone with mortadella and mozzarella recipe - Recipes - delicious.com.au mortadella, tomato paste, chili dried/powder, oil, coriander seed, cloves, cinnamon, bay leaf, tomato, malt vinegar, mozzarella cheese, brown sugar, flour Visit your local deli, grab all the delicious ingredients for this calzone, and remind yourself to thank Mitch Orr after you're finished eating. 1. For the salsa fontana, place all ingredients in...
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| Pizza Rustica Recipe - Food.com butter, egg yolks, provolone, mortadella, chili dried/powder, dry cured ham, ricotta cheese, olive oil, pepper, parsley, garlic, eggs, sausage, salt, parmesan cheese, mozzarella cheese, bread crumbs, sugar, milk, water, flour Nigella Lawson recipe - haven't tried this pizza pie, although it looks delicious! Yields 8 good sized slices. Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Muffuletta Pizza Recipe - Food.com provolone, mortadella, kalamata olive, yeast, red onion, pecorino romano cheese, salami, dry cured ham, olive oil, parsley, oregano, basil, olive, spring onion, garlic, salt, parmesan cheese, mozzarella cheese, milk, water, flour A variation of the New Orleans classic. Always requested by our guests. Serving Size: 1 (142) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 367.8 Calories from Fat 179 g 49 % ...
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| Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red Recipe - Food.com egg yolks, provolone, mortadella, red pepper, chili dried/powder, ground beef, olive oil, pepper, chives, garlic, gherkin, tomato, salt, mozzarella cheese A great stuffed burger that is extremely juicy and flavorful. I won the best burger contest at a Market District store in Pittsburgh Pa with this recipe Serving Size: 1 (579) g Servings Per Recipe: 1...
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| Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes Recipe mortadella, pesto, olive oil, artichoke, anchovy, mozzarella cheese, bread Each of these crisp, thin sandwiches is filled with melted mozzarella cheese, thinly sliced marinated artichoke hearts, pesto, and mortadella. A little anchovy punches up the savory flavor of each bit...
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| Traditional Antipasto Salad Recipe by Chef.at.Home | ifood.tv provolone, mortadella, salami, dry cured ham, basil, olive, tomato, parmesan cheese, mozzarella cheese On a large serving platter, arrange sliced tomatoes in two rows down the center. Arrange slices of meats and cheeses all around edge of platter. Sprinkle Parmesan cheese cubes over tomatoes; sprinkl...
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| Baked Macaroni with Mortadella and Mozzarella Recipe - Paul Kahan | Food & Wine ground pork, mortadella, red pepper, olive oil, parsley, basil, onion, garlic, tomato, eggs, salt, parmesan cheese, mozzarella cheese, pasta, white wine This hearty baked pasta is what mac and cheese would be like if it were made in Italy-loaded with fresh mozzarella, mortadella, eggs and a rich pork ragù. Instructions Checklist Step 1 In a lar...
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