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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mortadella
 pepperoni sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThree-meat ciabatta with pickled jalapenos - Recipes - delicious.com.au
provolone,    mortadella,    salami,    pepperoni sausage,    ciabatta,    olive oil,    jalapeno,    lettuce,    malt vinegar,    mayonnaise,    sugar
1.   For the pickled jalapenos, pack jalapenos into a clean, dry 2-cup (500ml) jar. Place vinegar, sugar and 1/4 cup salt flakes in a saucepan. Bring to the boil, then pour over jalapenos (add a little...


picture of recipeThe Classic Rhode Island Grinder Recipe - Food.com
provolone,    mortadella,    salami,    pepperoni sausage,    vegetables,    olive oil,    onion,    tomato,    lettuce,    ham,    red wine vinegar
Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan...


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picture of recipeToasted Italian Subs Recipe - Food.com
provolone,    mortadella,    banana pepper,    salami,    pepperoni sausage,    oregano,    dried garlic,    tomato,    lettuce,    ham,    mayonnaise,    lemon juice,    sour cream
I threw these together based on the flavors of italy.
Serving Size: 1 (764) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2133.2   Calories from Fat 1425 g 67 %   Total Fat 158.4 ...


picture of recipeAntipasto - Recipe #3806 - Foodgeeks
provolone,    mortadella,    black olive,    cherry pepper,    salami,    red pepper,    pepperoni sausage,    pepper,    olive,    tomato,    lettuce,    tuna,    ham,    vinegar
Try this recipe for Antipasto on Foodgeeks.com
On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over the lettuce, then place tuna ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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