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 Baked pasta (pasta al forno) recipe : SBS Food
pork shoulder, chicken, mortadella, tomato paste, dry cured ham, ground beef, olive oil, oregano, nutmeg, mace, red chili, cinnamon, basil, onion, garlic, tomato, duck, eggs, rabbit, ham, parmesan cheese, pecorino cheese, pasta, fortified wine, red wine, brandy
DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14) Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...
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|  Stuffed chicken legs with bacon recipe - BBC Food
mortadella, olive oil, pepper, parsley, nutmeg, red chili, garlic, spinach, whole chicken, eggs, bacon, salt, bread crumbs
Carefully removing the bones from chicken legs can be a little tricky, but the result is juicy meat encased in crisp skin and bacon. Yum!
Preheat the oven to 200C/180C Fan/Gas 6. For the chicken, rem...
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