Vicki's Muffaletta Sandwich Recipe - Food.com provolone,    mortadella,    black olive,    salami,    red pepper,    olive oil,    olive,    garlic,    white vinegar,    cheese,    bread Great for picnics, games, etc because there's no mayo. New Orlean's tradition. Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 961.3   Calories from F...

Muffuletta Recipe - Food.com provolone,    mortadella,    kalamata olive,    red onion,    salami,    red pepper,    olive oil,    pepper,    oregano,    olive,    garlic,    garden rocket,    ham,    red wine vinegar,    salt,    bread This is a type of sandwich that originated in New Orleans. This particular recipe was given on the Every Day Italian show on Food Network. I served it at a New Year's Eve gathering and everyone we...

Italian Stuffed Burger W/ Roasted Garlic Aioli & Roasted Red Recipe - Food.com egg yolks,    provolone,    mortadella,    red pepper,    chili dried/powder,    ground beef,    olive oil,    pepper,    chives,    garlic,    gherkin,    tomato,    salt,    mozzarella cheese A great stuffed burger that is extremely juicy and flavorful. I won the best burger contest at a Market District store in Pittsburgh Pa with this recipe Serving Size: 1 (579) g   Servings Per Recipe: 1...

Muffuletta - Recipe #17738 - Foodgeeks provolone,    mortadella,    cherry pepper,    salami,    red pepper,    olive oil,    pepper,    parsley,    oregano,    olive,    spring onion,    garlic,    tomato,    lettuce,    ham,    bread,    lemon juice Try this recipe for Muffuletta on Foodgeeks.com In a glass bowl, mix together the olives, olive oil, parsley, garlic, green onions, roasted peppers, oregano, lemon juice and pepper. Cover and refriger...

Antipasto - Recipe #3806 - Foodgeeks provolone,    mortadella,    black olive,    cherry pepper,    salami,    red pepper,    pepperoni sausage,    pepper,    olive,    tomato,    lettuce,    tuna,    ham,    vinegar Try this recipe for Antipasto on Foodgeeks.com On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over the lettuce, then place tuna ...

Grill-Pressed Italian Party Panini Recipe provolone,    mortadella,    red onion,    salami,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    shallot,    fennel,    tomato,    lettuce,    balsamic vinegar,    red wine vinegar,    salt,    bread Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently. In a large bowl, whisk together olive oil, red wine ...

Baked Macaroni with Mortadella and Mozzarella Recipe - Paul Kahan | Food & Wine ground pork,    mortadella,    red pepper,    olive oil,    parsley,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    white wine This hearty baked pasta is what mac and cheese would be like if it were made in Italy-loaded with fresh mozzarella, mortadella, eggs and a rich pork ragù. Instructions Checklist   Step 1   In a lar...

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