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 Tortoise Shell Pizza ( A.k.a. Stuffed Pizza Balls) Recipe - Food.com
egg yolks, emmenthaler cheese, mortadella, yeast, olive oil, sage, basil, tomato, eggs, salt, mozzarella cheese, sugar, icing, milk, flour
This is perfect for little hands, tv dinners and picnics. You can freeze it for oamc.
Serving Size: 1 (286) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 747.8 Calories from Fa...
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|  Spatchcock with Ricotta and Herbs Recipe by Italian.Chef | ifood.tv
butter, mortadella, fontina cheese, gorgonzola cheese, ricotta cheese, olive oil, sage, rosemary, pepper, parsley, marjoram
1. To make stuffing, place all ingredients in a bowl and mix well. Divide into four portions. Gently ease skin from breast of each bird and fill pocket with stuffing. 2. Brush birds with oil and top ...
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