Super Bowl Italian Submarine Sandwich Recipe - Food.com mortadella,    salami,    red pepper,    basil,    ham,    salad dressing,    mozzarella cheese,    bread I get a ton of requests for this sandwich, particularly at Superbowl time. I think the key is the fresh ingredients and using a really good Italian dressing (or a homemade vinaigrette). Serving Size: ...

Bears' Style Sub Recipe - Food.com provolone,    mortadella,    italian dressing,    salami,    olive oil,    oregano,    onion,    tomato,    lettuce,    red wine vinegar,    bread As in CHICAGO Bears. This is what we noshed on while watching them in the playoffs. Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 739.2   Calories from Fat ...

Three-meat ciabatta with pickled jalapenos - Recipes - delicious.com.au provolone,    mortadella,    salami,    pepperoni sausage,    ciabatta,    olive oil,    jalapeno,    lettuce,    malt vinegar,    mayonnaise,    sugar 1.   For the pickled jalapenos, pack jalapenos into a clean, dry 2-cup (500ml) jar. Place vinegar, sugar and 1/4 cup salt flakes in a saucepan. Bring to the boil, then pour over jalapenos (add a little...

Italian Club Sandwich Recipe | MyRecipes provolone,    mortadella,    italian dressing,    cherry pepper,    salami,    baloney,    olive,    tomato,    lettuce,    bacon,    mustard,    mayonnaise,    parmesan cheese,    bread A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic. Instructions Checklist   Step 1   Cut bre... recipes with the same ingredients... Italian BLT Sandwiches Recipe | MyRecipes

Muffuletta Sandwich | Recipes Wiki | Fandom provolone,    mortadella,    black olive,    cherry pepper,    salami,    dry cured ham,    olive oil,    parsley,    olive,    garlic,    tomato,    sweet pepper,    lettuce,    white wine vinegar,    cheese I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves and a couple of people who don't. Mrtadella is an Italian bologna, any garlic bologna would work. 3 c...

Chicken, Prosciutto, Mortadella & Artichoke Terrine Recipe - Food.com chicken breast,    mortadella,    salami,    dry cured ham,    lemon peel,    pepper,    parsley,    dill,    cayenne pepper,    basil,    lemon,    garlic,    artichoke,    eggs,    mayonnaise,    seasoning,    parmesan cheese,    lemon juice Serving Size: 1 (201) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 460.6   Calories from Fat 268 g 58 %   Total Fat 29.8 g 45 %   Saturated Fat 9.9 g 49 %   Cholesterol 147.1 mg 49...

Jumbo Salad Sandwich Recipe - Food.com provolone,    mortadella,    salami,    green pepper,    red pepper,    tarragon vinegar,    olive oil,    caper,    lettuce,    seasoning,    bread A great buffet style lunch item. Serving Size: 1 (1926) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 903.5   Calories from Fat 471 g 52 %   Total Fat 52.4 g 80 %   Saturated Fat 2...

Italian BLT Sandwiches Recipe - Food.com provolone,    mortadella,    italian dressing,    salami,    baloney,    tomato,    lettuce,    bacon,    mustard,    mayonnaise,    parmesan cheese,    bread Recipe comes from Southern Living. Simple and delicious sandwich; could easily be made to take on a picnic or for tailgating.Menu Suggestion:Broccoli Cheese Soup, Potato Chips. Serving Size: 1 (386) g... recipes with the same ingredients... Italian Club Sandwiches Recipe - Food.com

Mortadella Roll Ups With a Salami and Cream Cheese Filling Recipe - Food.com mortadella,    salami,    horseradish,    caper,    worcestershire sauce,    cream cheese Use your choice of very thinly sliced deli cold cut, rolled around the salami and cream cheese filling. Cappacola, turkey, roast beef, pastrami or chicken cold cuts are nice substitutes for the mortad...

Vicki's Muffaletta Sandwich Recipe - Food.com provolone,    mortadella,    black olive,    salami,    red pepper,    olive oil,    olive,    garlic,    white vinegar,    cheese,    bread Great for picnics, games, etc because there's no mayo. New Orlean's tradition. Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 961.3   Calories from F...

Julie's Pretty Antipasto Salad Recipe - Food.com provolone,    mortadella,    salami,    garlic salt,    pepper,    chickpea,    tomato,    lettuce I like to serve this salad for picnics and buffet parties with Italian dressing on the side. You can make it up a day or two ahead to save time on the big day. See my note below before you buy the del...

Muffuletta Pizza Recipe - Food.com provolone,    mortadella,    kalamata olive,    yeast,    red onion,    pecorino romano cheese,    salami,    dry cured ham,    olive oil,    parsley,    oregano,    basil,    olive,    spring onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water,    flour A variation of the New Orleans classic. Always requested by our guests. Serving Size: 1 (142) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 367.8   Calories from Fat 179 g 49 % ...

The Classic Rhode Island Grinder Recipe - Food.com provolone,    mortadella,    salami,    pepperoni sausage,    vegetables,    olive oil,    onion,    tomato,    lettuce,    ham,    red wine vinegar Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan...

Almost Central Grocery Muffuletta Recipe - Food.com provolone,    mortadella,    cherry pepper,    salami,    olive oil,    parsley,    oregano,    caper,    olive,    garlic,    anchovy,    bread,    lemon juice Growing up in New Orleans, this sandwich was a staple. Must be consumed with a cold Barq's root beer. This recipe was printed in the Times Picayune. Serving Size: 1 (733) g   Servings Per Recipe: 2...

Muffuletta Recipe - Food.com provolone,    mortadella,    kalamata olive,    red onion,    salami,    red pepper,    olive oil,    pepper,    oregano,    olive,    garlic,    garden rocket,    ham,    red wine vinegar,    salt,    bread This is a type of sandwich that originated in New Orleans. This particular recipe was given on the Every Day Italian show on Food Network. I served it at a New Year's Eve gathering and everyone we...

Muffuletta Recipe - Food.com provolone,    mortadella,    salami,    olive oil,    pepper,    oregano,    olive,    carrot,    garlic,    celery,    ham,    red wine vinegar,    bread,    lemon juice From Roadfood.com: The name muffaletta once referred only to the bread, a chewy round loaf turned out by Italian bakeries. New Orleans grocery stores that sold the bread got the fine idea to slice it ...

Toasted Italian Subs Recipe - Food.com provolone,    mortadella,    banana pepper,    salami,    pepperoni sausage,    oregano,    dried garlic,    tomato,    lettuce,    ham,    mayonnaise,    lemon juice,    sour cream I threw these together based on the flavors of italy. Serving Size: 1 (764) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2133.2   Calories from Fat 1425 g 67 %   Total Fat 158.4 ...

Traditional Antipasto Salad Recipe by Chef.at.Home | ifood.tv provolone,    mortadella,    salami,    dry cured ham,    basil,    olive,    tomato,    parmesan cheese,    mozzarella cheese On a large serving platter, arrange sliced tomatoes in two rows down the center.   Arrange slices of meats and cheeses all around edge of platter.   Sprinkle Parmesan cheese cubes over tomatoes; sprinkl...

Muffuletta - Recipe #17738 - Foodgeeks provolone,    mortadella,    cherry pepper,    salami,    red pepper,    olive oil,    pepper,    parsley,    oregano,    olive,    spring onion,    garlic,    tomato,    lettuce,    ham,    bread,    lemon juice Try this recipe for Muffuletta on Foodgeeks.com In a glass bowl, mix together the olives, olive oil, parsley, garlic, green onions, roasted peppers, oregano, lemon juice and pepper. Cover and refriger...

Antipasto - Recipe #3806 - Foodgeeks provolone,    mortadella,    black olive,    cherry pepper,    salami,    red pepper,    pepperoni sausage,    pepper,    olive,    tomato,    lettuce,    tuna,    ham,    vinegar Try this recipe for Antipasto on Foodgeeks.com On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over the lettuce, then place tuna ...

Italian Grinders with Garlic Aioli Recipe - Todd Ginsberg | Food & Wine egg yolks,    provolone,    mortadella,    cherry pepper,    salami,    dry cured ham,    olive oil,    oil,    pepper,    oregano,    garlic,    tomato,    lettuce,    red wine vinegar,    salt,    lemon juice The key to these meat-and-cheese-packed sandwiches is the handmade garlic aioli. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Preheat the oven to 375 . In a bowl, whisk the egg...

Mosaic Chicken Terrine – Recipes Network chicken breast,    mortadella,    lemon pepper,    salami,    dry cured ham,    parsley,    dill,    basil,    garlic,    artichoke,    spinach,    eggs,    salt,    mayonnaise,    parmesan cheese,    crackers Step 1   Preheat oven to 350 degrees F.   Step 2   In a small bowl, beat the eggs and add the lemon pepper and salt. Dip the chicken breasts into the egg mixture and then in the Parmesan. Dip the articho...

Grill-Pressed Italian Party Panini Recipe provolone,    mortadella,    red onion,    salami,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    shallot,    fennel,    tomato,    lettuce,    balsamic vinegar,    red wine vinegar,    salt,    bread Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently. In a large bowl, whisk together olive oil, red wine ...

Piadina with Ricotta, Prosciutto and Arugula Recipe - Paul Bartolotta | Food & Wine mortadella,    salami,    dry cured ham,    ricotta cheese,    bicarbonate of soda,    olive oil,    pepper,    garden rocket,    salt,    fat,    lemon juice,    water,    flour Throughout the towns of Emilia-Romagna are little food stands, where piadina (flat bread) is grilled to order and sandwiched around a variety of fill... Instructions Checklist   Step 1   In a standing e...

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