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 Polpette | Martha Stewart
ground pork, mortadella, pistachio, pepper, parsley, onion, garlic, eggs, veal, beef, salt, parmesan cheese, bread, red wine, milk
Instructions Checklist Step 1 Preheat the oven to 400 degrees. Advertisement Step 2 Heat the milk in a small pan until warm but not scalded. Turn off the heat. Place the bread in the milk and let...
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|  Family-Style Patties Recipe by Italian.Chef | ifood.tv
mortadella, oil, pepper, nutmeg, eggs, ham, veal, beef, salt, parmesan cheese, bread crumbs, bread, milk
Remove crust from bread. Tear bread into pieces. Combine bread and milk in a small bowl and squeeze together into a soft pulp. In a large bowl, combine veal or beef, mortadella or ham, bread-milk m...
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