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 Espresso Chocolate Mousse With Mascarpone Whipped Cream-Giada Recipe - Food.com
egg whites, mousse, mascarpone, bittersweet chocolate, vanilla extract, salt, sugar, coffee, whipped cream, cream, milk
This is a very easy to make but very, very rich and delicious dessert. I adapted this from Giada DeLaurentis. You must try it!
Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream Recipe - Food.com
egg whites, mousse, mascarpone, bittersweet chocolate, orange peel, sugar, orange juice, coffee, whipped cream, cream, milk
Serving Size: 1 (93) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 237 Calories from Fat 175 g 74 % Total Fat 19.6 g 30 % Saturated Fat 12.1 g 60 % Cholesterol 29.2 mg 9 % ...
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 Caramel-Pecan Dacquoise Recipe | MyRecipes
butter, meringue, egg whites, heavy cream, mousse, bittersweet chocolate, pecan, salt, gelatin, corn syrup, brown sugar, sugar, lemon juice, water
Learn how to make Caramel-Pecan Dacquoise. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 200 . Advertisement Step 2 T...
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