Creme Brulee With White Chocolate Liqueur Recipe | CDKitchen.com egg yolks, heavy cream, vanilla extract, salt, brown sugar, sugar, mozart white (white chocolate) Creme brulee is already a creamy and rich dessert, but add a splash of white chocolate liqueur and it reaches decadent status. Preheat oven to 300 degrees F. Combine the heavy cream, white chocolate l...
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