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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 msg
 crackers

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picture of recipeBaked Chicken Legs Recipe by Farm.Fares | ifood.tv
butter,    chicken leg,    msg,    pepper,    eggs,    salt,    crackers,    vegetable fat spread
GETTING READY   1) Preheat the oven to 350F.   MAKING   2) In a bowl, crack open the eggs. Beat slightly. Dip the chicken legs in the egg.   3) Dip the drenched chicken legs in a plate of cracker crumbs. ...


picture of recipeMicrowave Fiesta Chicken Kiev Recipe by Global.Platter | ifood.tv
butter,    cheese spread,    msg,    green chili,    onion,    whole chicken,    salt,    taco seasoning,    crackers,    vegetable fat spread
Pound each raw chicken breast with a mallet to flatten and tenderize.   Beat together butter and cheese spread until well blended.   Mix in onion, salt, M.S.G.and chilies.   Divide mixture equally among ...


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picture of recipeSavory Vegetable Casserole Recipe by Taste.of.America | ifood.tv
butter,    cherry pepper,    msg,    pepper,    paprika,    onion,    cauliflower,    broccoli,    salt,    cheddar cheese,    crackers,    milk,    flour
Savory vegetable casserole is a dish especially for all the vegetarians. It is so simple to make and tastes amazing. It also has the pluses of the vegetables, cheese and milk. The beauty of the recipe...


picture of recipeBaked Veal Loaf Recipe by christopherr | ifood.tv
butter,    msg,    pepper,    olive,    onion,    eggs,    pork,    veal,    salt,    tomato ketchup/catsup,    crackers,    vegetable fat spread,    milk
Preheat oven to 350F.   In large bowl, beat eggs slightly with fork.   Stir in milk, catsup, cracker meal, olives, salt, mono- sodium glutamate, and pepper; set aside.   In hot butter in skillet, saute o...


picture of recipeBon Bon Ribs #2 Recipe - Food.com
dark soy sauce,    ribs,    msg,    pepper,    dried garlic,    allspice,    eggs,    salt,    crackers
Posting recipe as per request. This recipe given to me from Simone my best friends MOM. She doesn't think this is the right recipe but works for us. See also Bon Bons Ribs #1
Serving Size: 1 (44) ...


picture of recipeSupper on a Breadstick Recipe - Food.com
evaporated milk,    msg,    pepper,    onion,    eggs,    burger,    mustard,    salt,    cheddar cheese,    cheese,    crackers,    bread
This is comfort food that my Gram always made growing up. It's easy and very kid-friendly. I usually cut the recipe in half and use a mini loaf. It's best when the layer of meat is no more tha...


picture of recipeGourmet Scalloped Oysters Recipe by food.master | ifood.tv
butter,    onion salt,    msg,    pepper,    oyster,    salt,    crackers
GETTING READY   1. Collect the cooking liquid of the oysters   2. In a large saucepan, mix the liquor with milk or cream and salt to make one and a half cups   3. Add the Worcestershire sauce   MAKING   4....


picture of recipeSavory Onion Rounds Recipe by world.food | ifood.tv
msg,    savory,    mustard powder,    onion,    mayonnaise,    crackers
MAKING   1) Combine together the mayonnaise and seasonings.   2) On the crackers, put onion slices and spread with the mayonnaise mixture.   3) Broil till the contents are brown and bubbly.   SERVING   4) ...


picture of recipeCity Veal Recipe by Meat.Bible | ifood.tv
msg,    chicken stock,    paprika,    eggs,    veal,    salt,    seasoning,    crackers,    fat,    milk
Thread veal cubes onto six 9-inch skewers.   Combine crumbs and next 4 ingredients.   Combine egg and milk.   Dip meat in egg mixture, then in crumbs.   In skillet, brown meat slowly on all sides in hot s...


picture of recipeFavorite Beef Loaf Recipe by Meat.Bible | ifood.tv
msg,    ground beef,    sage,    pepper,    onion,    eggs,    salt,    seasoning,    crackers,    milk
Soak cracker crumbs in milk; add meat, eggs, onion, and seasonings; mix well.   Shape in loaf in shallow baking pan, or lightly pack into 8 1/2x4 1/2x2 1/2-inch loaf pan.   Bake at 350 45 to 50 minutes....


picture of recipeWonderful New Chicken Pudding Recipe by New.Wife | ifood.tv
chicken,    msg,    pepper,    parsley,    peas,    onion,    sweetcorn,    eggs,    salt,    crackers,    sour cream
GETTING READY   1) Preheat oven to 350 F.   2) In a mixing bowl, add the ingredients following the order given and blend thoroughly.   MAKING   3) Use a 2 1/2-quart greased casserole to pour in the mixtur...


picture of recipeZucchini Boats Recipe by The.french.connection | ifood.tv
msg,    garlic salt,    thyme,    pepper,    onion,    zucchini/courgette,    eggs,    sausage,    salt,    parmesan cheese,    crackers
Cook whole zucchini in boiling salted water till barely tender, 7 to 10 minutes.   Cut in half lengthwise; scoop squash from shells and mash.   Cook sausage and onion; drain off excess fat.   Stir in mas...


picture of recipeSausage Zucchini Boats Recipe by Meat.Bible | ifood.tv
msg,    garlic salt,    thyme,    pepper,    paprika,    onion,    zucchini/courgette,    eggs,    sausage,    salt,    parmesan cheese,    crackers
Cook whole zucchini in boiling salted water till barely tender, 7 to 10 minutes.   Cut each in half lengthwise; scoop squash from shells and mash.   Cook sausage and onion; drain off excess fat.   Stir i...


picture of recipeBaked Fried Savory Chicken Recipe by New.Wife | ifood.tv
butter,    msg,    thyme,    pepper,    marjoram,    eggs,    white wine vinegar,    salt,    crackers,    vegetable fat spread,    milk,    flour
GETTING READY   1. Preheat oven to 350 F.   2. Sprinkle thyme, accent and marjoram on cleaned chicken and allow to stand for an hour.   MAKING   3. Beat egg and milk together, dip the seasoned chicken and...


picture of recipeNorth Carolina Burgers Recipe | RecipeLand
beef chuck steak,    msg,    hot sauce,    apple sauce,    onion soup mix,    garlic,    worcestershire sauce,    crackers
North Carolina Burgers recipe. Ready In: 30 min. Makes 1 batch servings, 1975 calories per serving Ingredients: beef chuck, cracker crumbs, applesauce, onion soup mix, monosodium glutamate, worcesters...


picture of recipeChinese Oyster Roll Recipe by Seafood.Master.Chef | ifood.tv
ground pork,    msg,    water chestnut,    spring onion,    onion,    oyster,    eggs,    salt,    crackers,    water
Soak oysters overnight in hot water.   Clean well; remove muscle; chop fine.   Combine oysters, water chestnuts, pork, scallions, onions, salt, monosodium glutamate, and unbeaten egg.   Mix thoroughly, a...


picture of recipeBest Meatloaf Ever - Recipe #19075 - Foodgeeks
tomato sauce,    msg,    green pepper,    ground beef,    dried garlic,    onion,    eggs,    bacon,    worcestershire sauce,    salt,    tomato ketchup/catsup,    crackers,    bread crumbs,    brown sugar
Try this recipe for Best Meatloaf Ever on Foodgeeks.com
Saute green pepper and onion in the bacon grease till not quite tender, maybe 5 minutes. Add tomato sauce, 1/2 cup ketchup, Worcestershire and s...


picture of recipeHerbed Chicken Rolls Recipe by Chicken.delights | ifood.tv
butter,    chicken thigh,    msg,    red pepper,    garlic salt,    oil,    rosemary,    chives,    eggs,    salt,    cheddar cheese,    crackers,    vegetable fat spread,    water,    flour
Blend cheese with 4 tablespoons of the butter or margarine, chives, garlic salt, rosemary and red pepper seasoning in a small bowl.   Spread in a square, 1/2 inch thick, on waxed paper; chill until ver...


picture of recipeCity Chicken Recipe by Meat.Bible | ifood.tv
corn flakes,    msg,    chicken stock,    thyme,    pepper,    paprika,    eggs,    veal,    salt,    seasoning,    crackers,    fat,    milk
Push veal cubes onto 6 skewers.   Combine cracker and corn-flake crumbs and seasonings.   Combine egg and milk.   Dip meat in egg mixture, then in crumbs.   Brown slowly on all sides in hot fat.   Dissolve...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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