Five-Spice Marinated Chinese Chicken Wings Recipe | CDKitchen.com chicken wing,    egg whites,    msg,    rice wine,    cornstarch,    peanut oil,    five-spice powder,    soy sauce,    salt,    baking powder,    sugar A marinade of soy sauce and five-spice is the secret to deep, savory flavor in these deep-fried chicken wing delights. Remove the wing tips and separate the wings into flappers and drummies. Combine t...

Homemade Chick-fil-A Sandwiches Recipe butter,    chicken breast,    dill pickle,    msg,    peanut oil,    pepper,    paprika,    cayenne pepper,    eggs,    salt,    baking powder,    bread,    sugar,    milk powder,    milk,    flour A spot-on copycat recipe for Chick-fil-A's famous fried chicken breast sandwich, complete with two pickles. Dissolve 1/2 cup (120g) kosher salt (see note) and 1/4 cup (50g) sugar in 1 quart (950ml...

Shrimp and Lobster Sauce Recipe - Food.com ground pork,    oyster sauce,    msg,    black beans,    chicken stock,    cornstarch,    peanut oil,    pepper,    spring onion,    onion,    garlic,    shrimp,    eggs,    salt,    sugar From the Chan Family, presented by Lee Kidd III, Jackson, MS. Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 424.2   Calories from Fat 164 g 39 %   Total Fat ...

Pork and Egg Flower Soup Recipe - Food.com msg,    cornstarch,    peanut oil,    peas,    spring onion,    eggs,    pork,    soy sauce,    salt,    sugar,    water From Somkhith Inthoulay at Madison Middle School. Serving Size: 1 (607) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.4   Calories from Fat 62 g 36 %   Total Fat 6.9 g 10 %   S...

Rick's Spicy Beef Stew Recipe - Food.com msg,    beef stock,    peanut oil,    potato,    carrot,    garlic,    beef,    salt,    tomato ketchup/catsup,    sugar,    water A spiced and very beefy stew. It's an adaptation of a Vietnamese beef stew recipe. The oriental beef spices can be purchased at most Asian stores (we use the Gia Vi Nau Bo Kho brand). If you want ...

Cajun Deep Fried Turkey Recipe - Food.com msg,    peanut oil,    white peppercorn,    paprika,    cayenne pepper,    crab,    turkey,    salt This is a great dish, but should only be attempted by someone who has experience with doing this. It is also expensive due to the large amount of oil needed. Serving Size: 1 (4615) g   Servings Per Re... recipes with the same ingredients... Cajun Deep Fried Turkey Recipe

Beef and Peppers (Stir Fry) Recipe - Food.com light soy sauce,    msg,    bell pepper,    beef steak,    chicken stock,    cornstarch,    peanut oil,    pepper,    ginger root,    garlic,    salt,    water Beef was a scarce commodity in Taipei dishes when I was there. Therefore, it was used sparingly, and the flavor was intensified when served. This recipe comes close to capturing the remembered taste.....

Pork in Hot Peanut Sauce Recipe - Food.com dark soy sauce,    msg,    sesame seed oil,    peanut oil,    ginger root,    red chili,    radish,    spring onion,    garlic,    pork,    peanut butter,    apple cider vinegar,    tofu,    stock or broth,    sugar Try Pork in Hot Peanut Sauce from Food.com. - 6753 Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.3   Calories from Fat 268 g 79 %   Total Fat 29.8 g 45 %...

O' so Good Stir-Fry Pork over Rice Recipe - Food.com pork chop,    red onion,    msg,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    vegetables,    peanut oil,    pepper,    garlic,    soy sauce,    salt,    rice,    sugar Delicious version of a traditional stirfry dish. The marinade has a teriyaki flavor. The pork prepared in this way packed a huge punch of yummy into the dish. Serving Size: 1 (285) g   Servings Per Rec...

Sweet - Sour Pork (Gu Lo Yak) Recipe - Food.com msg,    green pepper,    cornstarch,    peanut oil,    pepper,    pineapple,    carrot,    onion,    garlic,    eggs,    pork,    vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    water,    flour This recipe comes from Okinawa, Japan when my sister-in-law was stationed there. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from Fat 102...

Cantonese Vegetables Recipe by Global.Platter | ifood.tv msg,    green pepper,    peanut oil,    oil,    carrot,    spring onion,    celery Cut carrots on the bias into diagonal slices, about 1/4" thick.   Cut celery the same way, making slices 1/8" thick.   Cut green peppers into matchstick strips.   Heat oil in large, heavy skill...

Chinese Style Snow Peas Recipe by Western.Chefs | ifood.tv msg,    snap/snow peas,    sesame seed oil,    peanut oil,    pepper,    salt MAKING   1. Dry pods between paper towels.   2. In a large, heavy skillet or wok, heat oil over medium heat for 1 minute   3. Add pea pods, and stir-fry 2 minutes.   4. Reduce the flame and cover skillet ...

Butterfly Shrimp Recipe by Chef.at.Home | ifood.tv msg,    cornstarch,    peanut oil,    corn oil,    ginger root,    shrimp,    eggs,    soy sauce,    salt,    sherry,    flour Cut shelled shrimp halfway through on inner curve and spread out to form a butterfly.   The cutting is done with scissors or a sharp knife.   Mix together the soy sauce, sherry, salt, monosodium glutama...

Chinese Peas With Water Chestnuts Recipe by Foreign.Taste | ifood.tv msg,    chicken stock,    cornstarch,    peanut oil,    oil,    peas,    water chestnut,    pork,    water Fry the meat in hot oil in preheated skillet; add the peas and chestnuts and mono sodium glutamate, then add the broth.   Steam, covered, over high heat about 3 minutes.   Combine cornstarch and cold wa...

Prawns In Envelopes Recipe by Seafood.Master.Chef | ifood.tv msg,    snap/snow peas,    peanut oil,    pepper,    ginger root,    onion,    prawn,    salt,    sherry Shell and clean prawns.   Cut each prawn in half.   Add salt, pepper, sherry and mono-sodium glutamate; mix well.   Rub each square of waxed paper with oil.   Place one slice prawn, one slice gingerroot, ...

Prawn (Shrimp) Balls Recipe by Chinese.wok | ifood.tv msg,    cornstarch,    peanut oil,    white peppercorn,    parsley,    shrimp,    eggs,    salt,    self raising flour,    water Prawn (Shrimp) Balls are a favorite for my family and for me too. They are easy to make and the crispy fried prawns are so tasty you will keep making them. Try this Prawn (Shrimp) Balls for your weeke...

Braised Chinese Vegetables Recipe by chef.jackson | ifood.tv chinese cabbage,    msg,    green pepper,    red pepper,    chicken stock,    peanut oil,    ginger root,    water chestnut,    soy sauce,    salt,    sugar,    water GETTING READY   1. Wash and drain the cabbage. Slice into 1-inch length pieces.   2. Wash and slice the pepper into thin strips.   MAKING   3. In a large saucepan or fry pan, heat oil and add sliced ginge...

Chinese Pork Saute Recipe by Meat.Bible | ifood.tv msg,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    oil,    water chestnut,    pork In skillet, brown pork in hot oil.   Add next 3 ingredients; then add broth.   Steam, covered, over high heat about 3 minutes.   Combine cornstarch and 2 tablespoons cold water; push vegetables aside and...

Peking Lamb with Leeks Recipe | RecipeLand egg whites,    bean sauce,    msg,    rice wine,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    red chili,    mushrooms,    leek,    garlic,    lamb,    salt,    rice vinegar,    stock or broth,    sugar,    water In a small bowl combine lamb with baking soda and 1 cup cold water.   Mix well and soak 5 hours.   Rinse lamb slices and dry well on paper towels.   In a small bowl mix together egg white, salt, cornstar...

Chicken Wings With Mushrooms Recipe by Chinese.wok | ifood.tv chicken wing,    msg,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    ginger root,    mushrooms,    spring onion,    soy sauce,    salt,    sugar,    sherry Chicken Wings With Mushrooms is a classic chinese recipe that addicts us to its wonderfule taste. The tender chicken wings drowning in the mushroom gravy makes your mouth water. Chicken Wings With Mus...

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