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Denise's Saffron Vegetable Fried Rice Recipe - Food.com oyster sauce, msg, sesame seed oil, oil, saffron, peas, carrot, onion, celery, sweet pepper, rice, water An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told to me over the phone. Amounts in the ingredien...
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| Polynesian Rice Salad Recipe - Food.com dressing, msg, green pepper, oil, celery seed, peas, spring onion, celery, shrimp, vinegar, soy sauce, noodles, rice, sugar A very simple salad, especially with a rice cooker! From Breast of Friends cookbook! Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.9 Calories from Fat...
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Peas And Celery Potpourri Recipe by Party.Freak | ifood.tv butter, msg, tarragon, pepper, peas, olive, celery, vegetable fat spread About 25 minutes before supper: 1. In butter, in covered skillet, cook celery 5 minutes. 2. Add peas (removed from pouch), monosodium glutamate, tarragon, and pepper. Cook, covered, 12 minutes, or u...
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| Egg Fried Rice Recipe by New.Wife | ifood.tv msg, oil, peas, spring onion, eggs, ham, salt, rice Beat eggs .with a pinch of salt. Heat oil, add eggs, cook 1 minute. Add rice and fry well, mixing with eggs. Add remaining ingredients, and salt to taste, mixing well until heated through. Makes 6...
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| Five-Gallon Chicken Pot Pie Recipe | CDKitchen.com butter, chicken, msg, chicken stock, pepper, parsley, peas, mushrooms, potato, carrot, salt, flour This savory pot pie stuffed with chicken, mushrooms, potatoes, and carrots will still be tasty scaled down a bit. But if you need to feed a crowd, you're in the right place. In a steam kettle or d...
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| Bacon Fried Rice With a Side of Tomatoes in Fish Sauce... Recipe - Food.com butter, msg, pepper, peas, carrot, onion, garlic, tomato, eggs, bacon, soy sauce, fish sauce, rice My mom love to serve the Filipino fried rice with spam or smoked milkfish for breakfast with a side of tomatoes in fish sauce. Serving Size: 1 (136) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Four Hour Oven Stew Recipe | CDKitchen.com beef stewing meat, msg, tapioca, v-8, onion soup, peas, potato, carrot, onion, celery, tomato, salt, brown sugar, clamato, tomato juice A recipe for Four Hour Oven Stew made with stewing beef, minute tapioca, brown sugar, celery, carrots, peas, salt, potatoes, Accent There is no need to brown the meat first. Simply combine all ingredi...
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| Cantonese Fried Rice Recipe light soy sauce, msg, oil, peas, spring onion, sweetcorn, capsicum pepper, prawn, eggs, salt, rice, meat This recipe is taken from Periplus Mini Cookbook "Hidangan Lazat Cina" Pre cook rice with 3 cups of water , and cook like usual , best use cooled rice , like cook the rice in the morning and...
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| Pork and Egg Flower Soup Recipe - Food.com msg, cornstarch, peanut oil, peas, spring onion, eggs, pork, soy sauce, salt, sugar, water From Somkhith Inthoulay at Madison Middle School. Serving Size: 1 (607) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 175.4 Calories from Fat 62 g 36 % Total Fat 6.9 g 10 % S...
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| Chicken Noodle Soup Recipe - Food.com chicken breast, msg, cornstarch, pepper, dried onion, dried garlic, peas, potato, carrot, onion, celery, salt, noodles, sugar, water Delicious and easy to make. Serving Size: 1 (505) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 256.4 Calories from Fat 20 g 8 % Total Fat 2.2 g 3 % Saturated Fat 0.6 g 2 % ...
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| Kfc Pot Pie Recipe - Food.com chicken, msg, chicken soup, pepper, peas, potato, carrot, onion, salt Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold...so he devised the potpie recipe. You see, the chicken could only sit a...
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| Curry Rice Salad Recipe - Food.com msg, oil, curry powder, peas, spring onion, celery, shrimp, apple cider vinegar, soy sauce, salt, rice, sugar Delicious salad for a summer buffet or as side dish. Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.8 Calories from Fat 171 g 55 % Total Fat 19 g 29 %...
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| Chicken a La King IIi Recipe - Food.com butter, chicken, cherry pepper, msg, chicken soup, chicken stock, pepper, peas, mushrooms, onion, celery, salt, vegetable fat spread, flour A different take on Chicken a la king! Serving Size: 1 (454) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 913.9 Calories from Fat 556 g 61 % Total Fat 61.9 g 95 % Saturated ...
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| Purity Cookbook Savoury Beef Stew Recipe - Food.com beef stewing meat, msg, oil, pepper, parsley, dried garlic, bay leaf, peas, potato, carrot, onion, celery, worcestershire sauce, salt, fat, tomato juice, water, flour This the best beef stew recipe I have ever found. It uses simple, everyday ingredients, but has wonderful flavour. I have modified it slightly from the Purity Cookbook version by including a bay leaf,...
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| Yellow Pea Soup With Pork Recipe by Canadian.Recipes | ifood.tv msg, thyme, peas, onion, salt, sugar, water Cover the peas with the cold water in a large saucepan; let stand overnight. Put smoked shoulder butt into a large saucepot with the 3 quarts water and onion. Simmer 1 1/2 to 2 hours, or until meat ...
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| Tuna Vegetable Pie With Cheese Pastry Recipe by admin | ifood.tv butter, pastry-danish/sweet/other, msg, pepper, peas, potato, tuna, salt, vegetable fat spread, milk, flour Melt butter and blend in flour. Gradually add milk and cook, stirring constantly, until smooth and thickened. Add seasoned salt and pepper to taste, and monosodium glutamate. Fold in potato, tuna w...
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| Fried Rice With Shrimp Recipe by admin | ifood.tv msg, pepper, peas, spring onion, onion, shrimp, eggs, pork, ham, salt, rice Dice the meat, and beat the eggs lightly. Heat 4 tablespoons of oil in a large frying-pan and fry the teaspoon of chopped onion for 15 seconds. Add the pork and shrimps and stir-fry for 2 minutes. ...
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| French Peas Recipe by Charles.Durand | ifood.tv butter, msg, pepper, parsley, chives, peas, spring onion, lettuce, salt, sugar Shell peas, reserving one third of tenderest pods. Put reserved pods on a square of cheesecloth and tie corners securely together, forming a bag. Cut out core of head lettuce. Tear solid portion of...
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| Watermelon Soup Recipe by Chinese.wok | ifood.tv chicken, msg, chicken stock, peas, mushrooms, bamboo shoots, watermelon, pork, ham Watermelon Soup is a delicious soup that is prepared in a very unique manner. I served this for a party at home and everyone fell prey for the taste as well as the visual appeal. Donat miss out on the...
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| Wonderful New Chicken Pudding Recipe by New.Wife | ifood.tv chicken, msg, pepper, parsley, peas, onion, sweetcorn, eggs, salt, crackers, sour cream GETTING READY 1) Preheat oven to 350 F. 2) In a mixing bowl, add the ingredients following the order given and blend thoroughly. MAKING 3) Use a 2 1/2-quart greased casserole to pour in the mixtur...
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| Chinese Peas With Water Chestnuts Recipe by Foreign.Taste | ifood.tv msg, chicken stock, cornstarch, peanut oil, oil, peas, water chestnut, pork, water Fry the meat in hot oil in preheated skillet; add the peas and chestnuts and mono sodium glutamate, then add the broth. Steam, covered, over high heat about 3 minutes. Combine cornstarch and cold wa...
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| Shrimp Pea Aspic Recipe by salad.queen | ifood.tv msg, hot sauce, cloves, bay leaf, basil, peas, celery, shrimp, apple cider vinegar, salt, gelatin, sugar, tomato juice, sour cream Soften gelatin in 1/2 cup tomato juice. Combine remaining tomato juice, vinegar, sugar, salt, basil, monosodium glutamate, cloves, and bay leaf; simmer for 5 minutes. Remove cloves and bay leaf. St...
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| Old Time Chicken Pie Recipe by Southern.Crockpot | ifood.tv butter, chicken, cherry pepper, msg, chicken stock, pepper, peas, mushrooms, celery, eggs, salt, milk, flour GETTING READY 1) Wash and drain the peas and mushrooms and reserve liquids. MAKING 2)In a saucepan, combine reserved liquids, bring to a boil and add celery to cook until tender 3) Add the flour, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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