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Turkey Salad Bake Recipe by Lovers.Dine.in | ifood.tv butter, msg, almond, onion, celery, turkey, salt, salad dressing, mayonnaise, parmesan cheese, bread crumbs, lemon juice turkey salad bake is a delicious and spicy turkey bake with veggies and breadcrumb topping. Cmbined together, the turkey and vegetables are all baked together with a topping of cheese, breadcrumbs and...
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| Chicken Zucchini Casserole Recipe - Food.com butter, chicken, msg, chicken soup, dried garlic, carrot, onion, zucchini/courgette, turkey, cheddar cheese, sour cream Try Chicken Zucchini Casserole from Food.com. - 3668 Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 374.9 Calories from Fat 295 g 79 % Total Fat 32.9 g 50...
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Chicken or Turkey Salad Recipe - Food.com chicken, msg, garlic salt, nuts, paprika, olive, onion, turkey, salt, mayonnaise, sour cream From a chuch cookbook called Our Daily Bread from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks. Serving Size: 1 (125) g Serving...
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| Cajun Deep Fried Turkey Recipe - Food.com msg, peanut oil, white peppercorn, paprika, cayenne pepper, crab, turkey, salt This is a great dish, but should only be attempted by someone who has experience with doing this. It is also expensive due to the large amount of oil needed. Serving Size: 1 (4615) g Servings Per Re...
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| Turkey & Dressing Casserole With Mushroom Gravy Recipe - Food.com butter, turkey breast, evaporated milk, msg, chicken stock, sage, white peppercorn, mushrooms, onion, garlic, celery, bread, vegetable fat spread, sherry, milk, flour Try Turkey & Dressing Casserole With Mushroom Gravy from Food.com. - 57852 Serving Size: 1 (360) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 344.4 Calories from Fat 90 g ...
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| Hot Turkey Hustle Up Recipe by admin | ifood.tv cherry pepper, msg, mushroom soup, almond, dried onion, celery, turkey, eggs, salt, mayonnaise, lemon juice Combine ingredients in order listed. Spread in 12x8-inch baking dish. Cover with Topping. Bake at 325 for 30 to 35 minutes. Recipe Summary Nutrition Facts Serving size Complete recipe Calories ...
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| Cranberry Tom Recipe by New.Wife | ifood.tv butter, turkey stock, msg, lemon peel, cinnamon, raisin, cranberry, turkey, salt, bread, vegetable fat spread, sugar GETTING READY 1. Follow the Modern Method of Roasting Turkey to prepare the turkey for roasting. 2. Use Accent to dust the cavity. MAKING 3. Take a sauce pan, add sugar and chopped cranberries and...
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| Turkey Spoonbread Recipe by Chicken.delights | ifood.tv butter, msg, creamed corn, chicken stock, cornstarch, pepper, onion, turkey, eggs, salt, vegetable fat spread Saute onion in butter and set aside. Mix together cornmeal, corn, beaten eggs, chicken stock, turkey, salt, monosodium glutamate, and pepper. Add sauteed onions and the butter remaining in the pan. ...
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| Dutch Oven Turkey Recipe by Chef.at.Home | ifood.tv msg, beef stock, oil, pepper, onion, celery, green beans, turkey, salt, pasta, water 1. Remove turkey roast from foil package. Brown slowly in the vegetable oil in a Dutch oven or electric skillet. 2. Stir in monosodium glutamate, seasoned salt and pepper, instant beef broth, onion a...
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| Easy Chicken A La King Recipe by Global.Potpourri | ifood.tv butter, chicken, cherry pepper, msg, chicken soup, green pepper, mushrooms, celery, turkey, vegetable fat spread Drain mushrooms, reserving 1/4 cup liquid. In blazer pan, cook pepper and celery in butter till tender. Stir in soup and mushroom liquid. Add mushrooms, remaining ingredients. Season to taste. He...
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| Turkey Or Chicken Casserole Recipe by Southern.Crockpot | ifood.tv chicken, msg, oats, pepper, onion, turkey, salt, cheddar cheese Combine all ingredients; spoon into a greased 13- x 9- x 2-inch baking dish. Bake at 400 for 30 minutes or until center is firm. Recipe Summary Turkey Or Chicken Casserole Recipe Stir in egg yolks,...
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| Chicken Mousse Recipe by Charles.Durand | ifood.tv chicken, heavy cream, msg, chicken stock, almond, mustard powder, onion, turkey, salt, gelatin Soften gelatin in 1 cup of the broth in a saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining broth, pickle liquid, onion, monosodium glutamate, salt, and dry mustard. Chill u...
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| Turkey Chop Suey Recipe by Global.Potpourri | ifood.tv butter, turkey stock, msg, cornstarch, almond, water chestnut, onion, celery, bean sprouts, turkey, soy sauce, salt, rice, vegetable fat spread, water Drain bean sprouts, reserving liquid. Cook onion in butter till tender but not brown; add the turkey, celery, water chestnuts, broth, and bean-sprout liquid; heat to boiling. Combine cornstarch, sea...
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| Turkey Tetrazzini Recipe by Global.Potpourri | ifood.tv butter, msg, green pepper, chicken stock, pepper, mushrooms, turkey, salt, parmesan cheese, pasta, vegetable fat spread, sherry, cream, flour Cook spaghetti in boiling salted water till just tender (don't overcook); drain. Melt butter; blend in flour. Gradually stir broth into flour mixture. Add cream. Cook and stir till mixture thi...
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| Turkey Creole In Rice Ring Recipe by Global.Potpourri | ifood.tv butter, msg, green pepper, cornstarch, pepper, parsley, bay leaf, mushrooms, onion, celery, tomato, turkey, salt, rice, vegetable fat spread, sugar, water Cook first 4 ingredients in butter for 5 minutes. Add tomatoes, seasonings, and sugar. Simmer, uncovered, for 10 minutes. Remove bay leaf", add turkey, and heat. Blend cornstarch and water. ...
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| Country Terrine Recipe by Global.Potpourri | ifood.tv pork leg, pork loin, turkey breast, aspic, msg, chicken liver, nutmeg, cloves, allspice, eggs, bacon, pork, ham, salt, white wine Remove bones and skin from turkey breast, leaving skin intact. Cut 1/4 of the turkey breast into thin slices; cut slices into 1/4-inch strips. Place in shallow glass or plastic dish. Mix wine, mono...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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