Vegetarian Stuffed Eggplant (Aubergine) Recipe - Food.com muenster cheese,    tomato paste,    green pepper,    oil,    pepper,    oregano,    kidney bean,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    sugar I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the c...

Moussaka Recipe - Food.com muenster cheese,    basil,    potato,    artichoke,    aubergine/eggplant This was given to me by a friend, I haven't tried it yet. Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 406.8   Calories from Fat 157 g 39 %   Total Fat ...

Roasted Veggie Burgers with Carrot Ketchup Recipe - Edward Lee | Food & Wine dill pickle,    muenster cheese,    vegetables,    olive oil,    poppy seed,    pepper,    fennel seeds,    dried ginger,    apricot,    sweet potato,    carrot,    beetroot,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    lettuce,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    fish sauce,    white wine Get star chef Edward Lee's recipe for Roasted Veggie Burgers with Carrot Ketchup from Food & Wine. Instructions Checklist   Step 1   Preheat the oven to 400 and line 2 large rimmed baking sheets...

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