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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 muenster cheese
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeMock Enchilada Casserole Recipe by world.food | ifood.tv
butter,    tomato sauce,    muenster cheese,    corn chips,    white peppercorn,    pepper,    paprika,    celery salt,    green chili,    onion,    eggs,    seasoning,    monterey jack cheese,    cheddar cheese,    tortilla,    vegetable fat spread,    sour cream,    cream
GETTING READY   1) Preheat the oven to 350 F.   MAKING   2) In a skillet, saute the onion in butter, until softened.   3) Stir in the tomato sauce, chili peppers, Italian Seasoning, celery salt and pepper...


picture of recipeCheese Phyllo Pie Recipe - Food.com
butter,    muenster cheese,    white peppercorn,    eggs,    salt,    dough,    cheese,    milk,    yogurt (plain),    flour
I have a good friend whose family comes from Syria, and they make this almost every week for Saturday night supper. It's very comfort-foody.
Serving Size: 1 (133) g   Servings Per Recipe: 10   AMT. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCoq Au Vin Rosettes Recipe - Food.com
butter,    chicken breast,    muenster cheese,    almond,    tarragon,    white peppercorn,    mushrooms,    onion,    cream cheese,    cheese,    pasta,    vegetable fat spread,    white wine,    sour cream,    milk,    half and half,    flour
Coq au Vin with pasta and cream sauce! From Better Homes and gardens, 1985.
Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 532.8   Calories from Fat 252 g 47...


picture of recipeCreamed Onions Recipe by Chef.at.Home | ifood.tv
butter,    muenster cheese,    white peppercorn,    onion,    salt,    milk,    flour
Cut onions into small wedges.   In covered pan cook onions in boiling salted water till nearly tender, 8 to 10 minutes.   Drain well.   In saucepan melt butter; blend in flour, salt, and white pepper.   A...


picture of recipeCrustless Seafood Quiche Recipe by Southern.Crockpot | ifood.tv
muenster cheese,    red bell pepper,    olive oil,    oil,    white peppercorn,    nutmeg,    onion,    tomato,    fish,    eggs,    milk powder,    milk
MAKING   1) Use non-stick cooking spray to coat an 8-inch microwavable pie plate.   2) Add the onion, bell pepper and oil and stir well to coat.   3) Microwave on HIGH (100%) for 1 minute, till the veget...


picture of recipeCoq Au Vin Rosettes Recipe by Everton.Stonehead | ifood.tv
butter,    chicken breast,    muenster cheese,    almond,    tarragon,    white peppercorn,    mushrooms,    onion,    salt,    cream cheese,    cheese,    pasta,    vegetable fat spread,    white wine,    sour cream,    cream,    milk,    flour
1. Cut chicken into 1-inch pieces. In a large skillet cook the mushrooms and onion in margarine over medium-high heat 4 to 5 minutes or till tender, stirring occasionally. Add chicken, wine, dried tar...


picture of recipeCoq Au Vin Rosettes Recipe by admin | ifood.tv
butter,    chicken breast,    muenster cheese,    tarragon,    white peppercorn,    mushrooms,    onion,    cream cheese,    cheese,    pasta,    vegetable fat spread,    white wine,    sour cream,    cream,    milk,    flour
1 Rinse chicken; pat dry. Cut chicken into 1-inch pieces. In a skillet melt margarine or butter over medium-high heat. Add mushrooms and onion; cook for 4 to 5 minutes or until tender, stirring occasi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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