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Raspberry Muffins Recipe - Food.com butter, muffin, cinnamon, raspberry, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, milk, flour A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries. The streusel ingredients make much more streusel than you will need so you can cut it down. I make it all and...
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| Elegant White Chocolate Raspberry Muffins Recipe - Food.com butter, muffin, vanilla, raspberry, eggs, salt, baking powder, sugar, milk, flour A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat. Serving Size: 1 (1060) g Servings Per Recipe: 1...
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Bran & Oats Blueberry Raspberry Muffins (Trillium1204) Recipe | SparkRecipes muffin, apple sauce, sweetener, oats, vanilla, blueberry, raspberry, eggs, milk, flour These are moist, fruity and only 114 calories per muffin. 1. Spray 12 cup muffin tin and preheat oven to 375 degrees. 2. Mix bran mix, flour and, oats together. 3. Add applesauce, egg and milk. Mix un...
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| Orange-Raspberry Muffin Tops Recipe - Food.com butter, muffin, orange peel, bicarbonate of soda, wheat, oats, raspberry, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, icing, orange juice, yogurt (plain), flour Got this recipe from King Arthur's Baking Sheet, winter 2008. Contributed by Julia Greer. Low in fat and healthy, these treats are pretty tasty! You will need a muffin top tin to make these...afte...
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| Raspberry Streusel Muffins Recipe - Food.com butter, muffin, bicarbonate of soda, oatmeal, vanilla, cinnamon, raspberry, eggs, salt, baking powder, sugar, sour cream, milk, flour I like to serve these muffins for breakfast, brunch, or in the summer when we take a picnic basket to the woods, for a little romantic time away from the busy work schedule. Serving Size: 1 (1141) g ...
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| Berry Streusel Muffins Recipe butter, muffin, walnut, pecan, strawberry, raspberry, eggs, baking powder, brown sugar, sugar, milk, flour These fluffy muffins make a great on-the-go breakfast. Preheat oven to 400 degress. In a large bowl, mix flour, sugar and baking powder. In a smaller bowl combine milk, butter and eggs. Add to dry ...
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| Lemon Raspberry Streusel Muffins Recipe - Food.com butter, muffin, lemon yogurt, lemon peel, bicarbonate of soda, oil, raspberry, eggs, salt, baking powder, vegetable fat spread, sugar, flour Haven't tried these yet but they sound tasty. Serving Size: 1 (82) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 268.9 Calories from Fat 110 g 41 % Total Fat 12.3 g 18 % ...
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| Raspberry Yogurt Muffins Recipe - Food.com butter, muffin, bicarbonate of soda, vanilla extract, vanilla pod, raspberry, eggs, raspberry jam/preserve, baking powder, sugar, icing, yogurt (plain), flour In 'Clinton Street Baking Company Cookbook' Serving Size: 1 (700) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 258.2 Calories from Fat 63 g 25 % Total Fat 7.1 g 10 % ...
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| Raspberry Streusel Muffins Recipe - Food.com butter, muffin, bicarbonate of soda, oats, vanilla extract, cinnamon, raspberry, eggs, salt, baking powder, vegetable fat spread, sugar, sour cream, milk, flour Hearty yet light muffins, sweet enough while still letting the raspberries shine. Serving Size: 1 (63) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 269.4 Calories from Fat 12...
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| Coco-Raspberry Muffins With Cream Cheese Filling Recipe - Food.com muffin, apple sauce, canola oil, vanilla extract, raspberry, apple cider vinegar, salt, baking powder, cream cheese, sugar, almond essence, cocoa powder, milk, flour from the verdant life - http://www.theverdantlife.com/2010/12/cocoa-raspberry-resolution-muffins-with.html Serving Size: 1 (63) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 166...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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