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 Red Mullet with Anchovies and Orange Recipe by chef.pierre | ifood.tv
mullet fish, parsley, orange, tomato, anchovy, orange juice, flour
GETTING READY 1. Cut 4 of the anchovy fillets into quarters 2. Make 2 slashes in each side of the mullet 3. Place a piece of the anchovy into the mullet MAKING 4. Dip the mullets in the seasoned ...
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| Fish Linguine – Recipes Network
mullet fish, red onion, olive oil, pepper, red chili, lemon, garlic, fennel, anchovy, salt, pasta, white wine
Step 1 Put the olive oil into a hot, thick-bottomed, high-sided pan. Grate in the garlic and fennel and soften, then add the anchovies and red onion. Saute, but do not brown. Add the salt then lay th...
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