Cider Baked Red Mullet Recipe by creative.chef | ifood.tv mullet fish, pickling spice, pepper, bay leaf, onion, salt, apple cider 1 Preheat the oven to 350a F. Wash and dry the fish and season well with salt and pepper. Roll up the fillets, skin inward, beginning at the tail end. Place fairly close together in an ovenproof dish....
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