 Fried red mullet with oranges and capers recipe - BBC Food
mullet fish, semolina, chili dried/powder, olive oil, pine nut, pepper, parsley, caper, orange, salt
The red mullet off Monemvasia are supposedly the best in the Aegean. A net full of them, red yes, but pink too with flashes of yellow as the sun rose on a still dark blue sea is a lovely recollection,...
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|  Sauteed Whitefish or Mullet with Capers Recipe by Easy.Meals | ifood.tv
butter, mullet fish, lemon peel, parsley, caper, fish, salt, lemon juice
In frying-pan, add fish, fry until golden brown on both sides. Transfer cooked fillets to hot dish. Wipe out pan, add remaining butter. Cook until light brown, add extra lemon juice and rind, caper...
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