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 Whitby red mullet soup recipe | olivemagazine
mullet fish, egg yolks, mashed potato, passata, seafood stock, olive oil, saffron, cayenne pepper, potato, onion, garlic, fennel, celery, tomato, pernod, cognac
Marinated red mullet and flambeed vegetables come together in this delicious soup. Serve with plenty of bread to mop up the juices.
STEP 1 Chop each fish into 3-4 pieces, wash in cold water and put e...
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|  Chilli fish stew recipe : SBS Food
mullet fish, red snapper, red onion, chili dried/powder, olive oil, pepper, parsley, red chili, garlic, fennel, celery, tomato, mussel, clam, salt, bread, white wine
Heat some oil in a large, wide, heavy-based pan (with a lid). Gently fry the onion, celery, fennel flesh, garlic and half the chopped chilli with a pinch each of salt and dried chilli flakes for 8 min...
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 Barbecued Red Mullet with Warm Fennel Salad and Tangerines - Recipe #5190 - Foodgeeks
mullet fish, olive oil, pepper, tangerine, olive, fennel, salt
Try this recipe for Barbecued Red Mullet with Warm Fennel Salad and Tangerines on Foodgeeks.com
Preheat grill or broiler. Remove gills from fish and brush with oil. Season with salt and pepper and pla...
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| Aromatic Mullet With Fennel Recipe by Barbecue.Master | ifood.tv
mullet fish, olive oil, pepper, parsley, lemon, fennel, trout, pernod
Clean and dry fillets. Make 2 or 3 shallow incisions on both sides of each fillet. Place fillets in a shallow ceramic or glass dish. Mix marinade ingredients together. Pour marinade over fish and ...
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| Fish Linguine – Recipes Network
mullet fish, red onion, olive oil, pepper, red chili, lemon, garlic, fennel, anchovy, salt, pasta, white wine
Step 1 Put the olive oil into a hot, thick-bottomed, high-sided pan. Grate in the garlic and fennel and soften, then add the anchovies and red onion. Saute, but do not brown. Add the salt then lay th...
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