 Red mullet with jewelled wild rice - Recipes - delicious.com.au
mullet fish, kalamata olive, pancetta, chili dried/powder, wild rice, olive oil, almond, lemon thyme, parsley, mint, fennel seeds, lemon, garlic, sun dried tomatoes
Don't be intimidated by cooking fish whole. Jamie Oliver keeps it quick and easy and full of flavour with the addition of pancetta and a spicy tapenade.
1. For the jewelled rice, cook rice accord...
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|  Mullet with Cucumbers Recipe by admin | ifood.tv
mullet fish, black olive, pepper, fennel seeds, lemon, cucumber, lettuce, salt, mayonnaise
1. Preheat the oven to 230 C (450 F; gas mark 8). 2. Clean, scale and wash the mullet. Keep it whole. 3. Scatter the fennel seeds inside the fish and place in an ovenproof dish. Season with salt and...
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