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Parsher Shorshe Jhal Recipe by kornika | ifood.tv mullet fish, mustard oil, turmeric, black onion seed, green chili, mustard, salt A spicy Bengali dish, made with two of Bengal's favorite ingredients-fish mustard paste.The dish is light and ideal for every day lunch. Parshe fish is rich in omega-3 fatty acid and contains calc...
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| Nyonya Acar Fish - Rasa Malaysia mullet fish, red snapper, oil, turmeric, sesame seed, ginger root, green chili, red chili, garlic, salt, rice vinegar, sugar, water Nyonya Acar Fish - My family loves this concoction of deep-fried fish pickled with a turmeric-vinegar base, spiced with garlic, ginger, and chilies. Dry the turmeric, ginger, and garlic under the sun ...
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Grilled Chutney Mullets(Meen Chuttully) Recipe - Food.com mullet fish, oil, ginger root, curry leaf, green chili, lemon, shallot, garlic, okra, salt This is one the recipes from a Indian TV channel recipe site (ndtvcooks.com) . I tried it and liked it. I hope you do too. Serving Size: 1 (329) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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