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Grey Mullet Martigues Recipe by admin | ifood.tv mullet fish, olive oil, pepper, oregano, marjoram, lemon, carrot, onion, tomato, salt, white wine Sprinkle the fish with salt. Make three parallel diagonal cuts across each fish. Place half the onions in a greased shallow baking dish. Top with the tomato slices and carrot strips, then the remai...
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