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 Whitby red mullet soup recipe | olivemagazine
mullet fish, egg yolks, mashed potato, passata, seafood stock, olive oil, saffron, cayenne pepper, potato, onion, garlic, fennel, celery, tomato, pernod, cognac
Marinated red mullet and flambeed vegetables come together in this delicious soup. Serve with plenty of bread to mop up the juices.
STEP 1 Chop each fish into 3-4 pieces, wash in cold water and put e...
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|  Aromatic Mullet With Fennel Recipe by Barbecue.Master | ifood.tv
mullet fish, olive oil, pepper, parsley, lemon, fennel, trout, pernod
Clean and dry fillets. Make 2 or 3 shallow incisions on both sides of each fillet. Place fillets in a shallow ceramic or glass dish. Mix marinade ingredients together. Pour marinade over fish and ...
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