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 Whitby red mullet soup recipe | olivemagazine
mullet fish, egg yolks, mashed potato, passata, seafood stock, olive oil, saffron, cayenne pepper, potato, onion, garlic, fennel, celery, tomato, pernod, cognac
Marinated red mullet and flambeed vegetables come together in this delicious soup. Serve with plenty of bread to mop up the juices.
STEP 1 Chop each fish into 3-4 pieces, wash in cold water and put e...
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|  Red Mullet With Saffron Sauce Recipe
butter, mullet fish, heavy cream, chicken stock, saffron, pepper, parsley, potato, carrot, shallot, celery, salt, white wine
Light dish, very easy and fast.
Peel potatoes and cook them in salted water. Chop veggies and fry them in melted butter add a little white wine and some stock and cook for 2-3 minutes. Melt butter, ...
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 Cold Red Mullet A L'Orientale Recipe by French.Recipes | ifood.tv
mullet fish, tomato paste, olive oil, saffron, lemon, white wine
Put the fish in a frying-pan, pour some oil over them, and turn them. Cover with white wine, add salt, pepper, saffron, spices (coriander seeds if possible) and the tomato puree. Let it boil for 1 m...
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| Grilled Sardines with Mint and Almonds Recipe - Andrew Zimmern | Food & Wine
mullet fish, red pepper, olive oil, almond, saffron, mint, coriander leaf, lime, raisin, onion, garlic, trout, sardine, mackerel
Andrew Zimmern loves the terrific combination of almonds, garlic, mint, cilantro and raisins, which is perfect on strong sardines.
Instructions Checklist Step 1 Preheat the oven to 350 . On a rimmed...
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