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 Grey Mullet in Wine Recipe by Calorie.Less.Cooking | ifood.tv
butter, mullet fish, seafood stock, oil, sage, rosemary, pepper, oregano, nutmeg, bay leaf, onion, salt, white wine, water
MAKING 1) Rinse the mullet, scale and discard their heads and tails. 2) Pull out the innards. Wash again and slice into pieces of 2 to 3 inches thickness. Sprinkle the mullet with salt and pepper. ...
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