Calamari, red mullet and potato salad | Seafood recipes | SBS Food mullet fish, snap/snow peas, salad, olive oil, parsley, paprika, potato, broccoli, squid, balsamic vinegar, salt Cook the potatoes in a saucepan of boiling water for 10 minutes or until tender. When cool enough to handle, cut into 1.5 cm dice. Set aside. Blanch the broccoli in a saucepan of boing water. Drain an...
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