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 Whitby red mullet soup recipe | olivemagazine
mullet fish, egg yolks, mashed potato, passata, seafood stock, olive oil, saffron, cayenne pepper, potato, onion, garlic, fennel, celery, tomato, pernod, cognac
Marinated red mullet and flambeed vegetables come together in this delicious soup. Serve with plenty of bread to mop up the juices.
STEP 1 Chop each fish into 3-4 pieces, wash in cold water and put e...
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|  Grey Mullet in Wine Recipe by Calorie.Less.Cooking | ifood.tv
butter, mullet fish, seafood stock, oil, sage, rosemary, pepper, oregano, nutmeg, bay leaf, onion, salt, white wine, water
MAKING 1) Rinse the mullet, scale and discard their heads and tails. 2) Pull out the innards. Wash again and slice into pieces of 2 to 3 inches thickness. Sprinkle the mullet with salt and pepper. ...
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 Kumu With Lemon Grass Sauce Recipe | CDKitchen.com
butter, mullet fish, red bell pepper, seafood stock, peanut oil, tarragon, pepper, lemongrass, ginger root, chervil, carrot, shallot, celery, salt
A recipe for Kumu With Lemon Grass Sauce made with carrot, red bell pepper, celery, fish stock, shallot, ginger, lemon grass, butter
Peel carrot, pepper, and celery, then cut into a brunoise of 1/8-in...
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