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 Red Mullet With Saffron Sauce Recipe
butter, mullet fish, heavy cream, chicken stock, saffron, pepper, parsley, potato, carrot, shallot, celery, salt, white wine
Light dish, very easy and fast.
Peel potatoes and cook them in salted water. Chop veggies and fry them in melted butter add a little white wine and some stock and cook for 2-3 minutes. Melt butter, ...
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|  Kumu With Lemon Grass Sauce Recipe | CDKitchen.com
butter, mullet fish, red bell pepper, seafood stock, peanut oil, tarragon, pepper, lemongrass, ginger root, chervil, carrot, shallot, celery, salt
A recipe for Kumu With Lemon Grass Sauce made with carrot, red bell pepper, celery, fish stock, shallot, ginger, lemon grass, butter
Peel carrot, pepper, and celery, then cut into a brunoise of 1/8-in...
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 Red mullet with chicory recipe - Cookitsimply.com
butter, mullet fish, pepper, dill, lemon, shallot, onion, chicory, salt, lemon juice
Classic French dish. The chicory gives the fish a wonderful earthy flavour and helps to soften its sometimes strong taste.
Blanch the chicory in boiling salted water for 5 minutes. Drain, then break o...
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|  Grilled Chutney Mullets(Meen Chuttully) Recipe - Food.com
mullet fish, oil, ginger root, curry leaf, green chili, lemon, shallot, garlic, okra, salt
This is one the recipes from a Indian TV channel recipe site (ndtvcooks.com) . I tried it and liked it. I hope you do too.
Serving Size: 1 (329) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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|  Panachee Of Three Fish Recipe by Food.and.film | ifood.tv
butter, mullet fish, heavy cream, turbot, pepper, shallot, salt, sparkling wine
In a small, heavy nonreactive saucepan, melt 1 tablespoon of the butter over moderately low heat. Saute the shallots until they are softened, about 2 minutes, stirring constantly. Pour in the Champa...
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