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 Red mullet with jewelled wild rice - Recipes - delicious.com.au
mullet fish, kalamata olive, pancetta, chili dried/powder, wild rice, olive oil, almond, lemon thyme, parsley, mint, fennel seeds, lemon, garlic, sun dried tomatoes
Don't be intimidated by cooking fish whole. Jamie Oliver keeps it quick and easy and full of flavour with the addition of pancetta and a spicy tapenade.
1. For the jewelled rice, cook rice accord...
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