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 Parsher Shorshe Jhal Recipe by kornika | ifood.tv
mullet fish, mustard oil, turmeric, black onion seed, green chili, mustard, salt
A spicy Bengali dish, made with two of Bengal's favorite ingredients-fish mustard paste.The dish is light and ideal for every day lunch. Parshe fish is rich in omega-3 fatty acid and contains calc...
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|  Nyonya Acar Fish - Rasa Malaysia
mullet fish, red snapper, oil, turmeric, sesame seed, ginger root, green chili, red chili, garlic, salt, rice vinegar, sugar, water
Nyonya Acar Fish - My family loves this concoction of deep-fried fish pickled with a turmeric-vinegar base, spiced with garlic, ginger, and chilies.
Dry the turmeric, ginger, and garlic under the sun ...
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 Fish Fry Malayali Recipe by Chef.Foodie | ifood.tv
mullet fish, red onion, coconut oil, turmeric, peppercorn, red chili, dried garlic, salmon, mackerel, salt
1. Clean fish. 2. Wash thoroughly in several rinses of water. A little lime juice can be mixed in the last rinse. Drain thoroughly. 3. Grind onions, red chillies, peppercorns, turmeric, garlic and s...
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