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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mung bean
 brown rice

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Dietary Restrictions:

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picture of recipeVegetarian Chop Suey - Dotties Way Recipe
red cabbage,    bell pepper,    brown rice,    snap/snow peas,    cornstarch,    sesame seed oil,    pepper,    ginger root,    mung bean,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    soy sauce,    salt,    water
This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal.
Cook the onion, garlic and ginger, stirring, in the oil over medium...

recipes with the same ingredients...
Vegetarian Chop Suey Recipe - Chinese.Food.com


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picture of recipeCurried Mung Beans With Rhubarb and Yams Recipe - Food.com
brown rice,    oil,    curry powder,    pepper,    ginger root,    cayenne pepper,    mung bean,    coconut,    sweet potato,    rhubarb,    zucchini/courgette,    relish/chutney,    salt,    honey
Lentils may be substituted for the mung beans.
Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1032.8   Calories from Fat 121 g 12 %   Total Fat 13.5 g 20 %   S...


picture of recipeGreens and grains - Recipes - delicious.com.au
pumpkin seeds,    brown rice,    olive oil,    sunflower seeds,    pistachio,    almond,    mint,    mung bean,    avocado,    spring onion,    zucchini/courgette,    honey,    lemon juice
Avocado, pistachio, mint - can you pack any more greens into one salad? We've added brown rice and loads of nuts to pack this salad with healthy protein and fibre.
1.   Cook the rice according to p...


picture of recipeQuinoa and Brown Rice Bowl with Vegetables and Tahini Recipe
red pepper,    shiitake mushroom,    brown rice,    quinoa,    olive oil,    mung bean,    avocado,    carrot,    onion,    garlic,    zucchini/courgette,    kale,    broccoli,    tahini,    salt,    lemon juice,    water
In a medium saucepan, cover the brown rice with 2 inches of water and bring to a boil. Cover and cook over low heat until the rice is just tender, about 40 minutes. Drain and return the rice to the sa...


picture of recipeAlmond Satay Bowl with Tempeh Recipe | Australia's Best Recipes
tempeh,    brown rice,    coconut oil,    coriander,    red chili,    mung bean,    coconut milk,    lime,    potato,    carrot,    shallot,    spring onion,    garlic,    almond butter,    soy sauce,    honey,    maple syrup
A delicious vegetarian bowl drizzled with homemade almond satay dressing.
Almond satay dressing : Put all the ingredients into a food processor and blend on a high speed. If you are not a fan of chill...


picture of recipeBrown Rice Salad with Crunchy Sprouts and Seeds Recipe | Bon Appetit
pumpkin seeds,    brown rice,    legumes,    olive oil,    sunflower seeds,    almond,    pepper,    chives,    lentil,    mung bean,    spring onion,    zucchini/courgette,    salt,    lemon juice
Brown Rice Salad with Crunchy Sprouts and Seeds Recipe
Step 1   Puree chives, oil, 2 Tbsp. lemon juice, and 1 tsp. salt in a food processor until smooth. Strain chive vinaigrette through a fine-mesh si...


picture of recipeCoco - Banana's Kitcheree Recipe - Food.com
brown rice,    olive oil,    oil,    pepper,    curry leaf,    cloves,    cinnamon,    cumin,    cardamom,    mung bean,    onion,    salt
This is a staple meal in my home, full of nutrition and flavour, but not costly. I think it is Indian. Garnish with some sliced spring onion, fresh coriander and sliced chilli and serve with an Indian...


picture of recipeGinger Fried Rice Recipe | EatingWell
oyster sauce,    brown rice,    peanut oil,    ginger root,    peas,    mung bean,    spring onion,    eggs
Leftover rice becomes an instant vegetarian main course with the addition of a few vegetables in this gingery fried rice. Use whatever vegetables you have hanging out in your crisper drawer--the wider...


picture of recipeMung Dal Khichadi Recipe | SparkRecipes
brown rice,    mung bean,    salt,    water
Easy, delicious and healthy Mung Dal Khichadi recipe from SparkRecipes. See our top-rated recipes for Mung Dal Khichadi.
Bring all ingredients to a bowl, turn to low and simmer 40 mins. Makes 4 3/4cup...


picture of recipeSri Wasano's Infamous Indonesian Rice Salad Recipe - Food.com
red bell pepper,    green bell pepper,    chili dried/powder,    brown rice,    snap/snow peas,    sesame seed oil,    peanut oil,    cashew,    peanut,    sesame seed,    mung bean,    pineapple,    raisin,    water chestnut,    spring onion,    garlic,    celery,    apple cider vinegar,    soy sauce,    salt,    honey,    brown sugar,    orange juice
Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the Moosewood Cookbook. Does not include chill time.
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeDomestic Diva Divine Dinner Recipe - Food.com
buckwheat flour,    heavy cream,    hot sauce,    brown rice,    ground turkey,    olive oil,    cumin,    mung bean,    onion,    tomato,    salt,    cheddar cheese,    buttermilk,    water
OK, so maybe this dish won't make your family falls down at your feet and worship you. But you will be secure in the knowledge that you have brought the freshest, healthiest dinner to the table. P...


picture of recipeMounds of Protein Pudding Recipe - Food.com
butter,    brown rice,    vanilla,    mung bean,    coconut milk,    coconut,    eggs,    salt,    honey,    cocoa powder,    buttermilk,    water,    flour
Mung beans are one of the most cherished foods in ayurveda, a wholistic system of medicine from India. Mung beans are very nourishing, while being relatively easy to digest. People who are recuperatin...


picture of recipeThai Pie Recipe - Food.com
red onion,    hot sauce,    brown rice,    sesame seed oil,    red peppercorn,    ginger root,    coriander leaf,    mung bean,    carrot,    broccoli,    eggs,    peanut butter,    soy sauce,    mozzarella cheese,    water
Thai Pie uses a brown rice crust for pizza or pie, depending on which baking vessel you choose. It features some pad Thai flavors, such as peanuts, onion and crisp bean sprouts. Be sure to use fresh, ...


picture of recipeVegetable and Herb Rice Oriental Soup Recipe
brown rice,    olive oil,    mung bean,    soy sauce,    lemon juice,    water
This recipe turns boxed herb and veggie instant brown rice mix into a quick and easy vegan soup recipe.
Cook contents of box according to package directions, adding extra water to create a soupy mixtu...


picture of recipeKitcherii Recipe | SparkRecipes
brown rice,    mung bean,    carrot,    celery,    zucchini/courgette,    water
Simmer 1 hour with spices. Serving Size: 8 cups Number of Servings: 8.0   Recipe submitted by SparkPeople user 77FLOWERS77.   Share on Facebook Share on Pinterest Share by Email More sharing options   Sh...


picture of recipeBrown Rice and Mung Bean Pilaf Recipe | SparkRecipes
brown rice,    vegetable stock,    olive oil,    walnut,    mung bean,    onion,    garlic,    sun dried tomatoes,    salt
Tiny, round green mung beans combine with brown rice for a satisfying pilaf easily served with almost any main dish.
Place tomatoes in a small bowl and cover with boiling water. Let sit 10 minutes to...


picture of recipeStir Fry Turkey And Vegetables Recipe by Fresh.n.Natural | ifood.tv
turkey breast,    dried chervil,    alfalfa,    brown rice,    oil,    yarrow,    thyme,    savory,    pepper,    watercress,    basil,    mung bean,    mushrooms,    carrot,    spinach,    cauliflower,    cabbage,    broccoli,    soy sauce,    salt,    water
1. Heat the oil in a wok or a heavy skillet. Add the turkey and stir-fry until lightly browned. Add salt, pepper, basil, thyme, chervil, and savory.   2. With wok or skillet over fairly high heat, add ...


picture of recipeMeatless Burgers Recipe | SparkRecipes
tomato paste,    chili dried/powder,    brown rice,    olive oil,    turmeric,    flax seed/linseed,    cumin,    mung bean,    onion,    leek,    garlic,    celery,    mustard
Taken from a recipe in Clean Eating Magazine. I have used mung bean, lentils, and black beans in this recipe and they are all delicious!
Preheat oven to 375. Line a baking sheet with parchment paper. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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