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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mung bean
 chili pepper

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picture of recipePhilippine Mung Beans in Coconut Milk Recipe - Food.com
chard,    oil,    ginger root,    chili pepper,    mung bean,    coconut milk,    onion,    garlic,    soy sauce,    salt
I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT...


picture of recipeShrimp Summer Rolls Recipe | EatingWell
red pepper,    mint,    chili pepper,    mung bean,    spring onion,    garlic,    shrimp,    fish sauce,    rice paper,    sugar,    lime juice,    water
This sophisticated-looking shrimp summer roll recipe is surprisingly easy to make and makes a great party appetizer or first course. Look for rice-paper wrappers--translucent round sheets made from ri...


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picture of recipeSpicy Thai Noodles with Vegetables Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    oil,    peanut,    lemongrass,    ginger root,    coriander,    cayenne pepper,    chili pepper,    mung bean,    lime,    carrot,    spring onion,    peanut butter,    soy sauce,    fish sauce,    noodles,    brown sugar
This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.
Serving Size: 1 (550) g   S...


picture of recipeJaipur-Style Quick and Easy Mung Dal Recipe - Food.com
turmeric,    pepper,    ginger root,    fennel seeds,    coriander leaf,    chili pepper,    cumin,    mung bean,    carrot,    cauliflower,    broccoli,    salt,    lemon juice,    water,    ghee
Serving Size: 1 (395) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 208.1   Calories from Fat 69 g 34 %   Total Fat 7.8 g 11 %   Saturated Fat 4.1 g 20 %   Cholesterol 16.4 mg 5 %   ...


picture of recipePho Recipe | MyRecipes
beef flank steak,    beef stock,    canola oil,    star anise,    pepper,    mint,    ginger root,    cloves,    chili pepper,    cinnamon,    mung bean,    spring onion,    onion,    fish sauce,    noodles,    sugar
Pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Traditionally a popular street food, now you can make this in your own kitchen.
Instructions Checklist   Step 1   Bring large...


picture of recipeBeef Noodle Soup Recipe by Jeannette.Derner | ifood.tv
beef steak,    hot sauce,    beef stock,    ginger root,    coriander,    chili pepper,    basil,    mung bean,    lime,    spring onion,    salt,    noodles,    water
This is a simplified version of a Vietnamese beef noodle soup. The Vietnamese make the broth from scratch, and simmer it for hours.
1. Soak noodles in cold water for 30 minutes. Drain. Bring water to ...


picture of recipeRoasted Carrots with Caraway and Coriander Recipe
butter,    sunflower seeds,    coriander seed,    coriander leaf,    chili pepper,    caraway,    lentil,    mung bean,    lime,    carrot,    honey,    buttermilk,    milk,    yogurt (plain)
This lovely dish combines a trio of ingredients from the same family: sweet roasted carrots, coriander, and caraway.
Preheat the oven to 350 degrees F. In a small skillet, toast the ground caraway and...

recipes with the same ingredients...
Roasted Carrots with Caraway and Coriander Recipe - Nicolaus Balla | Food & Wine


picture of recipeBun (Vietnamese Herb Noodle Salad) Recipe - Food.com
peanut,    pepper,    mint,    coriander leaf,    chili pepper,    thai basil,    mung bean,    carrot,    spring onion,    garlic,    cucumber,    rice vinegar,    fish sauce,    noodles,    sugar,    lime juice,    water
Bun is a traditional Vietnamese herb noodle salad that is dressed with Nuoc Cham Sauce. Many families have their different ways of preparing the sauce, but I like this one the best. If you have a diff...


picture of recipeDal Recipe | CDKitchen.com
green split peas,    oil,    garam masala,    turmeric,    ginger root,    chili pepper,    cumin,    lentil,    mung bean,    onion,    salt,    lemon juice,    water,    ghee
A recipe for Dal made with red or brown lentils, yellow or green split peas, or split, hulled, mung beans, water
Wash the lentils, peas, or beans in several changes of cold water. In a medium pot, cov...


picture of recipePriya's Kitchari Recipe | SparkRecipes
vegetables,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander,    chili pepper,    bay leaf,    asafoetida,    mung bean,    salt,    rice,    water,    ghee
1. Clean the moong dal and rice and put into pressure cooker with 8 cups of water. 2. Add the bay leaf, ginger, chili, turmeric, coriander, vegetables, rice, tomatoes, and 3/4 teaspoon of salt and sti...


picture of recipeBBQ duck and egg noodle soup (mi vit tiem) Noodle recipe | SBS Food
dark soy sauce,    chili dried/powder,    chicken stock,    oil,    star anise,    ginger root,    coriander,    red chili,    chili pepper,    cinnamon,    mung bean,    lime,    spring onion,    garlic,    bok choy,    duck,    soy sauce,    fish sauce,    noodles,    palm sugar
It’s super easy to make, especially as you don’t need to cook the duck - just go and buy one, already cut up, from a Chinese BBQ shop.
Combine the stock, cinnamon, star anise, chillies, gi...


picture of recipeStir Fried Bean Sprouts With Red and Green Peppers Recipe - Food.com
green pepper,    sesame seed oil,    chili pepper,    mung bean,    salt,    water
From The Best of Taiwanese Cuisine.
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74   Calories from Fat 33 g 45 %   Total Fat 3.7 g 5 %   Saturated Fat 0.6 g...


picture of recipeVietnamese Shrimp and Pork Crepes Recipe - Food.com
pork shoulder,    rice flour,    oil,    turmeric,    pepper,    mint,    lemongrass,    coriander leaf,    chili pepper,    basil,    mung bean,    coconut milk,    lime,    mushrooms,    spring onion,    onion,    garlic,    lettuce,    shrimp,    salt,    fish sauce,    brown sugar,    sugar,    lime juice,    water
Ok so…although this recipe is time consuming, it was worth it. I suggest making everything in advance and just cooking it up when it's time to eat.
Serving Size: 1 (350) g   Servings Per Reci...


picture of recipeChongqing Numbing and Spicy Fish Recipe - Food.com
oil,    szechuan pepper,    ginger root,    coriander leaf,    chili pepper,    mung bean,    garlic,    fish,    salt,    water
Hurts so good! Ooh baby, it hurts so good!
Serving Size: 1 (88) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 233.4   Calories from Fat 159 g 68 %   Total Fat 17.8 g 27 %   Satura...


picture of recipeLemongrass Chicken Soup Recipe | Martha Stewart
chicken leg,    pepper,    mint,    lemongrass,    ginger root,    coriander leaf,    chili pepper,    mung bean,    spring onion,    onion,    fish sauce,    water
The slight spice in this lightened chicken soup recipe adds another layer of warmth and soothing action to a cold weather classic.
Instructions Checklist   Step 1   Place chicken, lemongrass, scallions,...


picture of recipeUgandan Bufuke With Onion Sauce Recipe - Food.com
butter,    vegetable stock,    oil,    peanut,    pepper,    chili pepper,    kidney bean,    mung bean,    sweet potato,    onion,    tomato,    salt,    cream,    milk,    flour
Here's a wholesome dish from Uganda that is as simple and cheap as it is tasty and filling. The great thing about this dish is you can use up those ingredients that already seem to be in the kitch...


picture of recipeStir-Fried Tofu and Bean Sprouts Recipe
oyster sauce,    sesame seed oil,    oil,    white peppercorn,    chili pepper,    mung bean,    spring onion,    fish sauce,    tofu,    water
Stir-Fried Tofu and Bean Sprouts recipe
Press tofu between paper towels, for about 30 minutes, to remove excess water.   Cut into 1 inch cubes. Soak bean sprouts in cold water for about 15 minutes, to ...


picture of recipeKitchari Recipe | SparkRecipes
chili dried/powder,    vegetables,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    chili pepper,    mung bean,    onion,    garlic,    rice,    yogurt (plain),    water
Easy, delicious and healthy Kitchari recipe from SparkRecipes. See our top-rated recipes for Kitchari.
Boil the water. Add mung beans and ten minutes later, lower the heat to a simmer and add rice. Th...


picture of recipeMung Bean Curry - The secret to making authentic Gujarati mung bean curry is a pinch of cinnamon.
sunflower oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    chili pepper,    cinnamon,    cumin,    asafoetida,    mung bean,    garlic,    tomato,    salt,    baking powder,    sugar,    lemon juice
The secret to making authentic Gujarati mung bean curry is a pinch of cinnamon.
In Indian culture, mung beans are said to bring good luck, health and prosperity. Raw, they’re thrown into fires...


picture of recipeSizzling Pancakes Recipe - Binh Duong | Food & Wine
pork loin,    rice flour,    shiitake mushroom,    oil,    turmeric,    pepper,    jalapeno,    chili pepper,    mung bean,    spring onion,    onion,    garlic,    shrimp,    salt,    fish sauce,    sugar,    lime juice,    water
This Vietnamese rice pancake is filled with shrimp, mushrooms, pork, and more. Get the recipe at Food & Wine.
Make the dipping sauce:   Step 1   Using a mortar and pestle, pound chiles, garlic, and ...


picture of recipeIsan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe
red onion,    chili dried/powder,    mint,    coriander leaf,    chili pepper,    mung bean,    lime,    spring onion,    garlic,    tomato,    pork rind,    fish sauce,    brown sugar
The dressing for this salad fires on all cylinders with big bursts of hot, acidic, sweet, and savory elements all in balance. The dressing coats crisp fried pork rinds, softening them up slightly, and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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