Jackfruit Sticky Rice | Khao Niew Kanun | ข้าวเหนี canola oil,    mung bean,    jackfruit,    coconut milk,    salt,    rice,    sugar To Make the Sticky Rice:   Soak the sticky rice in water overnight.   When you're ready to assemble the dessert, steam the soaked sticky rice until the grains are soft and translucent (~40 minutes) ...

Sweet Green (Mung) Bean Soup Recipe - Food.com pandan leaf,    mung bean,    coconut milk,    sugar,    water A perfect dessert for an Oriental meal. Sometimes i just drink it as a snack. Very fragrant due to the coconut milk. I've even poured it into a popsicle mold and ended up with a sweet bean popsicl...

Philippine Mung Beans in Coconut Milk Recipe - Food.com chard,    oil,    ginger root,    chili pepper,    mung bean,    coconut milk,    onion,    garlic,    soy sauce,    salt I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood. Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT...

Authentic Vietnamese Mung Bean Sticky Rice with Peanuts & Sesame Seeds oil,    peanut,    sesame seed,    pandan leaf,    mung bean,    coconut milk,    rice,    sugar Learn how to make delicious Xoi Dau Xanh Mung Bean Sticky rice using a rice cooker. It's delicious and super easy to make. Soak the mung beans and sticky rice in separate bowls for at least an hou...

Stir-Fried Vegetables with Lemongrass Recipe | MyRecipes red bell pepper,    oil,    pepper,    lemongrass,    basil,    mung bean,    coconut milk,    carrot,    shallot,    asparagus,    cauliflower,    soy sauce,    rice,    water For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m... recipes with the same ingredients... Stir-Fried Vegetables with Lemongrass Recipe - Marcia Kiesel | Food & Wine

Almond Satay Bowl with Tempeh Recipe | Australia's Best Recipes tempeh,    brown rice,    coconut oil,    coriander,    red chili,    mung bean,    coconut milk,    lime,    potato,    carrot,    shallot,    spring onion,    garlic,    almond butter,    soy sauce,    honey,    maple syrup A delicious vegetarian bowl drizzled with homemade almond satay dressing. Almond satay dressing : Put all the ingredients into a food processor and blend on a high speed. If you are not a fan of chill...

Crispy Vietnamese Crepes With Shrimp, Pork And Bean Sprouts Recipe | CDKitchen.com red lettuce,    pork loin,    rice flour,    cornstarch,    oil,    turmeric,    mint,    mung bean,    coconut milk,    spring onion,    onion,    bean sprouts,    shrimp,    salt,    water A recipe for Crispy Vietnamese Crepes With Shrimp, Pork And Bean Sprouts made with dried mung beans, unsweetened coconut milk, white rice flour, cornstarch, water In a small bowl, soak the dried mung ...

Asian omelette - Recipes - delicious.com.au coconut oil,    vietnamese coriander,    turmeric,    mint,    coriander,    red chili,    thai basil,    mung bean,    coconut milk,    spring onion,    garlic,    bean sprouts,    prawn,    eggs,    fish sauce,    sugar,    lime juice A vibrant, fresh meal made in a flash. 1.   For the dressing, place all ingredients in a small bowl. Whisk until sugar has dissolved. Set aside.   2.   In a large bowl, combine eggs, coconut milk and tur...

Mung Beans in Coconut Milk Recipe | SparkRecipes turnip greens,    collard greens,    chard,    chili dried/powder,    shiitake mushroom,    canola oil,    dried ginger,    mung bean,    coconut milk,    onion,    garlic,    spinach,    kale,    soy sauce Easy, delicious and healthy Mung Beans in Coconut Milk recipe from SparkRecipes. See our top-rated recipes for Mung Beans in Coconut Milk. Serving Size: Serves 6 Soak the beans in water for several ho...

Green Mung and Coconut Soup Recipe - Food.com chili dried/powder,    peanut oil,    garam masala,    pepper,    fenugreek/methi seed,    cumin,    mung bean,    coconut milk,    lemon,    salt,    water This dish is easy to make, healthy, and super delicious. Don't worry if you don't eat it all because the flavor gets better with each day. if you don't have mung beans or can't find th...

Vietnamese Shrimp and Pork Crepes Recipe - Food.com pork shoulder,    rice flour,    oil,    turmeric,    pepper,    mint,    lemongrass,    coriander leaf,    chili pepper,    basil,    mung bean,    coconut milk,    lime,    mushrooms,    spring onion,    onion,    garlic,    lettuce,    shrimp,    salt,    fish sauce,    brown sugar,    sugar,    lime juice,    water Ok so…although this recipe is time consuming, it was worth it. I suggest making everything in advance and just cooking it up when it's time to eat. Serving Size: 1 (350) g   Servings Per Reci...

Laotian Stuffed Pancakes Recipe - Food.com butter,    oil,    curry powder,    mung bean,    coconut milk,    onion,    bean sprouts,    eggs,    salt,    water,    flour This recipe is from the cookbook Heritage Collection from the Edmonton Heritage Festival. I left the recipe in ml so for a change those of you that use ml. get a break. This is a delicious recipe the ...

Mounds of Protein Pudding Recipe - Food.com butter,    brown rice,    vanilla,    mung bean,    coconut milk,    coconut,    eggs,    salt,    honey,    cocoa powder,    buttermilk,    water,    flour Mung beans are one of the most cherished foods in ayurveda, a wholistic system of medicine from India. Mung beans are very nourishing, while being relatively easy to digest. People who are recuperatin...

Chicken With Lentils (Kuka) Recipe - Food.com chicken thigh,    corn oil,    pepper,    coriander leaf,    green chili,    dried ginger,    lentil,    mung bean,    coconut milk,    onion,    garlic,    tomato,    salt,    lemon juice,    water A tangy chicken stew from Kenya. Reduce lemon juice if you prefer a lest sharp sauce. From the book The Around the World Cookbook. Posted for ZWT #7. Serving Size: 1 (355) g   Servings Per Recipe: 4   A...

Luk Chup - Miniature moulded fruits from the royal palaces of ancient Siam. food coloring,    mung bean,    coconut milk,    gelatin,    sugar,    water Miniature moulded fruits from the royal palaces of ancient Siam. Soak the mung beans in 1 litre of water for 6-7 hours. At this point, take off the excess water and let the peeled green mung beans r...

Mung Bean Porridge in Coconut Milk Recipe vanilla extract,    ginger root,    cinnamon,    mung bean,    coconut milk,    salt,    sugar,    water To learn about other Malaysian starters and desserts, click here. [Photograph: Chichi Wang] Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten a...

Sizzling Crepes with Grilled Shrimp – Recipes Network rice flour,    oil,    turmeric,    mung bean,    coconut milk,    spring onion,    shrimp,    water Step 1   Whisk together flour, turmeric, coconut milk, 2 cups water, 2 tablespoons oil, and scallions until well combined. Allow batter to rest 30 minutes.   Step 2   Heat 2 tablespoons oil in a wok or s...

Pan-Seared Tempeh with Peanut Sauce – Recipes Network tempeh,    canola oil,    ginger root,    mung bean,    coconut milk,    peanut butter,    salt,    honey,    lime juice,    water Step 1   1. Whisk the peanut butter, coconut milk, lime juice, honey, ginger, and water together in a medium bowl.   Step 2   2. Heat the oil in a medium skillet over medium-high heat and brown the tempe...

Mung Bean in Coconut Curry Recipe | SparkRecipes olive oil,    turmeric,    ginger root,    coriander,    cumin,    mung bean,    coconut milk,    garlic,    tomato Easy, delicious and healthy Mung Bean in Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Mung Bean in Coconut Curry. Serving Size: makes 7 one cup servings Number of Servings: 7 ...

Thai Green Curry with Tofu Recipe | SparkRecipes red bell pepper,    curry paste,    sesame seed oil,    coriander leaf,    basil,    mung bean,    coconut milk,    carrot,    bok choy,    cabbage,    firm tofu,    agave syrup,    water A coconut-based green curry with tofu. Heat oil in a large saute pan over medium heat. Add the tofu, carrot, bell pepper, bok choy, and basil leaves as they're ready, stirring and turning the heat...

Nam Prik Curry Noodles (Kanom Jin Nam Prik) Recipe light soy sauce,    chili dried/powder,    curry paste,    tamarind,    coriander,    mung bean,    coconut milk,    shallot,    garlic,    bean,    noodles,    sugar,    lemon juice Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown.   Drain and set aside, keeping the oil for the Fried Dry Chilis.   Drain the m...

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