Egg Foo Yong Recipe oyster sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    mung bean,    water chestnut,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice vinegar,    sugar Cantonese-style omelette with shrimp, water chestnuts and bean sprouts, smothered in a soy-ginger gravy 1 First, prepare the sauce: Smash the garlic, and peel and slice the ginger. Combine all sauce i...

Grilled Pork Tenderloin with Green Mango Recipe | MyRecipes pork loin,    rice wine,    red pepper,    salad,    dry sherry,    cooking spray,    pepper,    mint,    ginger root,    coriander leaf,    jalapeno,    basil,    mung bean,    mango,    carrot,    garlic,    lettuce,    pork,    soy sauce,    salt,    sake,    pineapple juice Green mangoes are not fully ripe, and they lend sour flavor to Southeast Asian dishes. Their tartness contrasts with sweet carrot, refreshing mint and basil, and fiery peppers. Use an equal amount of ...

Chicken Chop Suey: A Fridge Cleanout Recipe! - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    garlic,    celery,    bok choy,    soy sauce,    brown sugar,    sugar,    water Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available, invented in the early days of Chinese American cuisine. Combine the sliced chicken with water, ...

Chinese Stir-Fried Vegetables With Tofu Recipe - Food.com green bell pepper,    dry sherry,    sesame seed oil,    sunflower seeds,    ginger root,    mung bean,    spring onion,    garlic,    celery,    soy sauce,    tofu,    noodles Try Chinese Stir-Fried Vegetables With Tofu from Food.com. - 35285 Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.9   Calories from Fat 130 g 46 %   Total...

Taiwanese Beef Noodle Soup | Recipes Wiki | Fandom rice wine,    chicken stock,    dry sherry,    star anise,    ginger root,    coriander leaf,    red chili,    mung bean,    tangerine,    spring onion,    garlic,    mustard greens,    beef ribs,    soy sauce,    noodles,    pasta,    brown sugar,    water This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth. 5 cups water 1 cup...

Ma Po Recipe - Food.com rice wine,    enokitake,    hot sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    canola oil,    mung bean,    spring onion,    garlic,    tomato ketchup/catsup,    firm tofu,    water,    flour A delightful meal that you can serve for the vegan family. Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154   Calories from Fat 51 g 33 %   Total Fat 5.7 g ...

Shiitake Peanut Noodles (Tom Douglas) Recipe - Food.com shiitake mushroom,    dry sherry,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    coriander leaf,    red chili,    mung bean,    garlic,    peanut butter,    tahini,    soy sauce,    salt,    rice vinegar,    noodles,    honey,    water Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 642.3   Calories from Fat 480 g 75 %   Total Fat 53.4 g 82 %   Saturated Fat 8.7 g 43 %   Cholesterol 0 mg 0 %   S...

Smoked Bean Sprouts Recipe by 10min.chef | ifood.tv oyster sauce,    dark soy sauce,    dry sherry,    cornstarch,    peanut oil,    mung bean,    mushrooms,    water chestnut,    leek GETTING READY   1) With a cup of boiling water, cover the mushrooms and keep them soaked for about 30 minutes.   2) Cut off the root end of the leek and then lengthwise slice the leek in half. Wash unde...

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