Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat recipe | delicious red onion,    olive oil,    pepper,    mint,    mace,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    mung bean,    lime,    pomegranate,    salmon,    salt,    sugar,    yogurt (plain) Confit is a classic technique that ensures the salmon is beautifully soft. The herby chutney and pomegranate and pistachio chaat is the perfect complement To make the masala salt, toast all the spices...

Green Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes chili dried/powder,    mixed spice,    olive oil,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    asafoetida,    mung bean,    plum,    onion,    garlic,    salt,    water Green Moong Pakora Curry Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...

Superfood salmon and potato salad recipe - Recipes - delicious.com.au chili dried/powder,    olive oil,    fennel seeds,    mung bean,    avocado,    lemon,    sweet potato,    beetroot,    garlic,    spinach,    broccoli,    salmon,    almond butter This colourful, chunky salad is full of healthy nutrients to fuel your day. 1.   Preheat oven to 200 C (180 C fan-forced) and line a large baking tray with baking paper.   2.   Scrub the sweet potato and...

Green Beans with Split Mung Dal Recipe | CDKitchen.com chili dried/powder,    cornstarch,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    cloves,    mung bean,    garlic,    green beans,    salt,    water A recipe for Green Beans with Split Mung Dal made with green beans, dried split mung beans, ginger, garlic, fenugreek seeds, turmeric, ground Place green beans into boiling water for 6 minutes, drain ...

Khichdi | Food & Wine turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    mung bean,    garlic,    salt,    rice,    yogurt (plain),    water This Khichdi, which Cortney Burns learned from monks at Thiske Monastery in India, is chock-full of warming spices such as cinnamon, ginger, coriander, and cumin for a speedy, one-pot comfort meal. In...

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